What is 3 Asian Sisters's health inspection score?

3 Asian Sisters has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3 Asian Sisters last inspected?

3 Asian Sisters was last inspected on July 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3 Asian Sisters have?

3 Asian Sisters has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3 Asian Sisters safe to eat at?

Yes, 3 Asian Sisters has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 3 Asian Sisters serve?

3 Asian Sisters serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

3 Asian Sisters

Name: 3 Asian Sisters
Address: 818 W FULLERTON AVE, Chicago, 60614
Rating: 85

818 W FULLERTON AVE, Chicago

Last inspected 8mo ago

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0Excellent

American•Lincoln Park

Ranked #275 of 754 in Lincoln ParkBetter than 17% of american restaurants

Declining

3 inspections

Last: Jul 24, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

818 W FULLERTON AVE, Chicago, IL 60614

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Violation Timeline

Oct 2024

2 inspections

2 intermediate

3 basic

Oct

Jul 2025

1 inspections

1 high priority

1 intermediate

1 basic

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER MAKING BARE HAND CONTACT WITH COOKED PORK USED FOR SALAD WRAP. INSTRUCTED TO WEAR GLOVES OR USE TONGS WHEN HANDLING READY TO EAT FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED 2 SPRAY BOTTLES OF DISINFECTANT IN WORKING CONTAINER WITH NO LABELING OF COMMON NAME. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

Base deductions−17 pts

Oct 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

License InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM FOOD THERMOMETERS ON PREMISES. MUST PROVIDE A CALIBRATED METAL STEM THERMOMETER ON PREMISES. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C)

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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