What is C-dawg's Barbeque Llc's health inspection score?

C-dawg's Barbeque Llc has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C-dawg's Barbeque Llc last inspected?

C-dawg's Barbeque Llc was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C-dawg's Barbeque Llc have?

C-dawg's Barbeque Llc has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C-dawg's Barbeque Llc safe to eat at?

Yes, C-dawg's Barbeque Llc has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does C-dawg's Barbeque Llc serve?

C-dawg's Barbeque Llc serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C-dawg's Barbeque Llc

Name: C-dawg's Barbeque Llc
Address: 3146 E 133RD ST, Chicago, 60633
Rating: 89

3146 E 133RD ST, Chicago

Last inspected 9mo ago

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0Excellent

BBQ•Chicago

Ranked #960 of 1000 in ChicagoBetter than 90% of bbq restaurants

Stable

3 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3146 E 133RD ST, Chicago, IL 60633

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Violation Timeline

Nov 2024

1 inspections

2 basic

Nov

Apr 2025

1 inspections

2 intermediate

Jul 2025

1 inspections

1 intermediate

1 basic

Jul

Inspection History

3 records on file

2 Canvass1 License

Jul 25

Canvass InspectionLatestPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS DURING THE INSPECTION. OBSERVED ABOUT 5 LBS OF COOKED PORK SAUSAGE LINKS AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 101F AND ABOUT 15 LBS OF COOKED RIBS AT INADEQUATE HOT HOLDING TEMPERATURE OF 118F LOCATED IN A HOT HOLDING UNIT. FOOD HANDLER STATED THAT THE "FOOD WAS BEING REHEATED" WHEN INSPECTOR ASKED FOR A LOG CONTAINING THE TIME THE TCS FOOD WAS PLACED IN THE HOT HOLDING UNIT THE FOOD HANDLER STATED "HE DID NOT HAVE ANY LOG" WHEN THE INSPECTOR ASKED WHAT WAS THE FINAL TEMPERATURE THE TCS FOODS WERE BEING REHEATED TO, THE FOOD HANDLER STATED "AROUND 140F OR SOMETHING LIKE THAT" INSPECTOR THEN INSTRUCTED THAT IF THE FACILITY IS USING TIME AS A TEMPERATURE CONTROL OR REHEATING THEN A LOG WITH THE INITIAL TEMPERATURE, TIME FRAME OF REHEATING IN A HOT HOLDING UNIT, AND FINAL TEMPERATURE MUST BE ON SITE IN ORDER FOR THE DEPARTMENT TO VERIFY THE REHEATING PROCESS DURING THE INSPECTION. WHEN THE INSPECTOR INSTRUCTED THE FACILITY

Basic (1)

−2 pts

64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
8-402.30 INSPECTOR NOT ALLOWED TO COMPLETE THE INSPECTION DUE TO THE OPERATOR STATING THAT THE INSPECTION REPORT AND CITATIONS WERE TO BE FINISHED OUTSIDE OF THE FACILITY ON THE FACILITY'S BENCH. OPERATOR MUST ALLOW FULL ACCESS AND ALLOW INSPECTORS TO COMPLETE THE INSPECTION AND INSPECTION REPORTS IN IT'S ENTIRETY.

Base deductions−7 pts

Apr 25

Canvass InspectionPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED CHICKEN THAWING IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER IF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.

Base deductions−10 pts

Nov 24

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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