What is Manjar DE Michoacan's health inspection score?

Manjar DE Michoacan has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Manjar DE Michoacan last inspected?

Manjar DE Michoacan was last inspected on April 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Manjar DE Michoacan have?

Manjar DE Michoacan has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Manjar DE Michoacan safe to eat at?

Manjar DE Michoacan has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Manjar DE Michoacan

Name: Manjar DE Michoacan
Address: 5225 W NORTH AVE, Chicago, 60639
Rating: 75

5225 W NORTH AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Apr 30, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5225 W NORTH AVE, Chicago, IL 60639

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Violation Timeline

Jan 2025

1 inspections

Jan

Apr 2025

2 inspections

3 high priority

2 intermediate

4 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Apr 25

License Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

Apr 25

License InspectionFail

3 High2 Med3 Basic

8 total1 risk factor

49/100inspection score

−46 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL AT ALL HANDWASHING SINKS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINKS IN THE FOOD PREP AREA AND REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION. NO CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FACILITY WITHOUT A LICENSED PEST CONTROL OPERATOR/LOG BOOK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). NO CITATION ISSUED

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER AT HANDSINKS IN THE FOOD PREP AREA AT 58.0F AND 57.6F AND 3-COMPARTMENT SINK AT 55.6F. INSTRUCTED TO CORRECT AND MAINTAIN A MINIMUM TERMPERATURE OF 100.0F FOR HANDWASHING SINKS AND FOR 3-COMPARTMENT SINK 110.F. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO COMMERCIAL DUMPSTER CONTRACT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

License InspectionCleanNot Ready

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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