What is Mill's health inspection score?

Mill has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mill last inspected?

Mill was last inspected on October 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mill have?

Mill has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mill safe to eat at?

Mill has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mill serve?

Mill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mill

Name: Mill
Address: 3755 N HALSTED ST, Chicago, 60613
Rating: 58

3755 N HALSTED ST , Chicago

Data may be outdated — inspected 10/30/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Lakeview

Ranked #778 of 997 in LakeviewBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3755 N HALSTED ST , Chicago, IL 60613

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

2 high priority

1 intermediate

7 basic

Sep

Oct 2024

2 inspections

2 high priority

2 basic

Inspection History

3 records on file

2 License Re-Inspection1 License

Oct 24

License Re-Inspection InspectionLatestPass

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) - 2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

License Re-Inspection InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED DOOR TO BATHROOM NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.113(B) - ESTABLISHMENTS WASTE RECEPTACLE IN THE GARBAGE CORRAL WITH A MISSING LID. ALL OUTDOOR FOOD WASTE RECEPTACLES MUST HAVE A TIGHT-FITTING LID.PRIORITY FOUNDATION VIOLATION.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

License InspectionFail

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−39 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
TWO DOOR REACH-IN COOLER NOTED WHERE BAGEL SPREADS SUCH AS CREAM CHEESE AND OTHER DAIRY PRODUCTS FOR COFFEES MUST BE STORED LOCATED IN THE CONSUMER SELF-SERVE TOASTER AREA. MUST REMOVE CUSTOMER ACCESS TO THE COOLER. PRIORITY FOUNDATION VIOLATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER ON SITE. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MUST PROVIDED A WRITTEN CLEANING PROCEDURE FOR THE NITRO KEGS CONTAINING THE COFFEE CONCENTRATE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
ESTABLISHMENTS WASTE RECEPTACLE IN THE GARBAGE CORRAL WITH A MISSING LID. ALL OUTDOOR FOOD WASTE RECEPTACLES MUST HAVE A TIGHT FITTING LID.PRIORITY FOUNDATION VIOLATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MANAGER STATES THE TWO SOFT SERVE ICE CREAM MACHINES ON THE PREMISES WILL NOT BE USED. MUST REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
NO "NO SMOKING" SIGNAGE LOCATED AT THE ENTRANCE AND EXITS OF THE FACILITY. MUST PROVIDE.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants