What is Greentea Japanese Restaurant's health inspection score?

Greentea Japanese Restaurant has a SafeDine safety score of 14 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Greentea Japanese Restaurant last inspected?

Greentea Japanese Restaurant was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Greentea Japanese Restaurant have?

Greentea Japanese Restaurant has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Greentea Japanese Restaurant safe to eat at?

Greentea Japanese Restaurant has a safety score of 14/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Greentea Japanese Restaurant serve?

Greentea Japanese Restaurant serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Greentea Japanese Restaurant

Name: Greentea Japanese Restaurant
Address: 2336 N CLARK ST, Chicago, 60614
Rating: 14

2336 N CLARK ST, Chicago

Last Inspected: 5/19/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Japanese•Lincoln Park

Ranked #599 of 764 in Lincoln Park

Declining

6 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

5.5

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-48 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (14/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2336 N CLARK ST, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Oct 2025

3 inspections

2 intermediate

3 basic

May 2026

2 inspections

3 high priority

23 intermediate

May

Inspection History

6 records on file

1 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection1 Canvass1 License

May 26

Complaint Re-Inspection InspectionLatestFail

10 Med

10 total

50/100inspection score

−50 pts

Intermediate (10)

−50 pts

36THERMOMETERS PROVIDED & ACCURATE−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
40PERSONAL CLEANLINESS−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
43IN-USE UTENSILS: PROPERLY STORED−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−5

Base deductions−50 pts

May 26

Complaint InspectionFail

3 High13 Med

16 total3 risk factors

0/100inspection score

−95 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (13)

−65 pts

21PROPER HOT HOLDING TEMPERATURES−5
36THERMOMETERS PROVIDED & ACCURATE−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
40PERSONAL CLEANLINESS−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
43IN-USE UTENSILS: PROPERLY STORED−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−95 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 25

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-21-2025, REPORT #2625656. #25-OBSERVED DISCLOSURE STATEMENT MISSING ON FOOD MENU FOR ITEMS SERVED RAW(SUSHI). MUST ADD DISCLOSURE STATEMENT "THESE ITEMS ARE SERVED RAW OR CONTAIN RAW INGREDIENTS". PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−2 pts

Oct 25

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 81F INSIDE OF CONTAINER. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED DISCLOSURE STATEMENT MISSING ON FOOD MENU FOR ITEMS SERVED RAW(SUSHI). MUST ADD DISCLOSURE STATEMENT "THESE ITEMS ARE SERVED RAW". PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PET BED AND 2 BOWLS ONE FILLED WITH PET FOOD AND THE OTHER BOWL FILLED WITH WATER IN THE BASEMENT OFFICE. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-20-2024, REPORT #2603175. #58--NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−14 pts

Sep 24

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Japanese Restaurants Best in Chicago All Illinois Restaurants