What is Central Nutrition's health inspection score?

Central Nutrition has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Central Nutrition last inspected?

Central Nutrition was last inspected on September 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Central Nutrition have?

Central Nutrition has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Central Nutrition safe to eat at?

Central Nutrition has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Central Nutrition serve?

Central Nutrition serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Central Nutrition

Name: Central Nutrition
Address: 5713 W IRVING PARK RD, Chicago, 60634
Rating: 63

5713 W IRVING PARK RD , Chicago

Data may be outdated — inspected 9/24/2024

▲Improving

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: Sep 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+36 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5713 W IRVING PARK RD , Chicago, IL 60634

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Inspection History

2 records on file

1 License Re-Inspection1 License

Sep 24

License Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B)--NO EQUIPMENT THERMOMETER INSIDE OF REFRIGERATOR. MUST PROVIDE.

Base deductions−5 pts

Sep 24

License InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY. MUST PROVIDE FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO EQUIPMENT THERMOMETER INSIDE OF REFRIGERATOR. MUST PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NO SINK STOPPERS AT 3-SINK. MUST PROVIDE AT ALL TIMES.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT WATER THROUGHOUT FACILITY. MUST PROVIDE ADEQUATE HOT RUNNING WATER AT ALL SINKS. PRIORITY VIOLATION. 7-38-030(C).
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO COMMERCIAL DUMPSTER ON SITE. ALL LICENSE RETAIL FOOD ESTABLISHMENTS MUST PROVIDE A COMMERCIAL DUMPSTER. PRIORITY FOUNDATION VIOLATION. 7-38-020(b).

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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