What is The Bbq Shack's health inspection score?

The Bbq Shack has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bbq Shack last inspected?

The Bbq Shack was last inspected on November 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bbq Shack have?

The Bbq Shack has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bbq Shack safe to eat at?

Yes, The Bbq Shack has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Bbq Shack

Name: The Bbq Shack
Address: 2734 W 111TH ST, Chicago, 60655
Rating: 92

2734 W 111TH ST, Chicago

Last Inspected: 11/18/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Nov 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2734 W 111TH ST, Chicago, IL 60655

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Violation Timeline

Oct 2024

1 inspections

1 basic

Oct

Mar 2025

1 inspections

2 basic

Nov 2025

2 inspections

6 basic

Nov

Inspection History

4 records on file

1 Short Form Complaint2 Canvass1 License

Nov 25

Short Form Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HAND DRYING PROVISIONS AND SOAP DISPENCER LOCATED OVER THE PREP SINK. INSTRUCTED TO REMOVE AS A WAY OF MAKING SURE IT IS NOT BEING USED AS A HAND WASHING STATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK UNDER THE HAND WASHING SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT AND THE AREA UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HAND DRYING PROVISIONS AND SOAP DISPENCER LOCATED OVER THE PREP SINK. INSTRUCTED TO REMOVE AS A WAY OF MAKING SURE IT IS NOT BEING USED AS A HAND WASHING STATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK UNDER THE HAND WASHING SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT AND THE AREA UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Mar 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE SIDE OF THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ARTICLES UNDER COUNTER IN NEED OF REMOVAL. INSTRUCTED TO REMOVE AND MAINTAIN

Base deductions−4 pts

Oct 24

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AR P-TRAP ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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