What is Taco Max Cantina's health inspection score?

Taco Max Cantina has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Max Cantina last inspected?

Taco Max Cantina was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Max Cantina have?

Taco Max Cantina has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Max Cantina safe to eat at?

Taco Max Cantina has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taco Max Cantina serve?

Taco Max Cantina serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Max Cantina

Name: Taco Max Cantina
Address: 2808-2810 N HALSTED ST, Chicago, 60657
Rating: 77

2808-2810 N HALSTED ST, Chicago

Last inspected 9mo ago

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0Good

Mexican•Lakeview

Ranked #546 of 979 in LakeviewBetter than 80% of mexican restaurants

Stable

3 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2808-2810 N HALSTED ST, Chicago, IL 60657

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Violation Timeline

Sep 2024

1 inspections

Sep

Dec 2024

1 inspections

1 high priority

1 intermediate

5 basic

Jun 2025

1 inspections

5 basic

Jun

Inspection History

3 records on file

2 Canvass1 License

Jun 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY BOTTOM OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE 2-DOOR TALL PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE TORN DOOR GASKET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BIG OPENING INTO WALL NEXT TO ICE MACHINE IN FRONT SERVICE STATION AREA. MUST SEAL OPENING AND MAINTAIN.

Base deductions−10 pts

Dec 24

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SMALL ICE SCOOP ON THE SIDE OF FRONT COOLER NEAR ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR-DRY ICE SCOOP. MUST MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF COOKED TCS FOODS - REFRIED BEANS 45.1 F, CHORIZO 72.0 & 62.9 F, GROUND BEEF 53.3 F, CHICKEN TINGA 57.8 F, ROASTED PORK 61.5, LENGUA 51.9 F, MARINATED PORK 64.3 F IN WALK-IN COOLER 2. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 75 LBS VALUED AT $150. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED LOOSE DUST ON COMPRESSOR FAN IN WALK-IN COOLER #2. INSTRUCTED TO CLEAN AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED LARGE BLUE ICE SCOOP STORED ON TOP OF FRONT COOLER NEXT TO ICE MACHINE AND SMALL ICE SCOOP STORED INSIDE OF ICE BIN AT BAR. INSTRUCTED PERSON IN CHARGE TO PROVIDE PROPER ICE SCOOP HOLDERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARDS IN KITCHEN ON PREP TABLES. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNNECESSARY ITEMS BETWEEN CHEST COOLER AND NORTHEAST WALL AT BAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, STORING ALL KEPT ITEMS ON PROPER SHELVING THAT IS NON POUROUS AND A MINIMUM OF 6 INCHES FROM THE FLOOR.

Base deductions−25 pts

Sep 24

License InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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