What is Barwaqo Restaurant's health inspection score?

Barwaqo Restaurant has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barwaqo Restaurant last inspected?

Barwaqo Restaurant was last inspected on May 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barwaqo Restaurant have?

Barwaqo Restaurant has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barwaqo Restaurant safe to eat at?

Barwaqo Restaurant has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Barwaqo Restaurant

Name: Barwaqo Restaurant
Address: 6258 N CLARK ST, Chicago, 60660
Rating: 83

6258 N CLARK ST, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Edgewater

Ranked #114 of 282 in Edgewater

Improving

2 inspections

Last: May 12, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

5.5

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6258 N CLARK ST, Chicago, IL 60660

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Inspection History

2 records on file

1 Canvass1 License

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 24

License InspectionPass

1 High10 Basic

11 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HAND WASHING SIGNAGE AT THE WASHROOM HALLWAY HAND SINK.

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN UTENSILS ABOVE THE UTILITY MOP SINK OR HANGING ON THE MOP SINK SPLASH GUARD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE KITCHEN TALL REACH-IN TWO DOOR COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PEELING PLASTIC TACT PAPER LINER ON THE BOTTOM SHELVING OF THE COOKS LINE METAL PREP TABLE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NO GREASE TRAP ATTACHED TO THE DISH THREE COMPARTMENT SINK. MUST INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING/DAMAGED BASEBOARD COVING THROUGHOUT THE WASHROOM, DISH AREA AND FOOD PREP AREA. MUST REPLACE/PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST BE REPLACED.----MISSING/DAMAGED FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS WALL SEALANT THROUGHOUT THE PREMISES NOTED BUMPY AND UNABLE TO CLEAN. MUST CUT/SMOOTH TO BE CLEANABLE.----LOOSE UNATTACHED FLOOR DRAIN COVERS IN THE WASHROOM AND AT THE THREE COMPARTMENT SINK. MUST SECURE.----HOLE IN THE WALL SURROUNDING SOME PIPING UNDER THE EXHAUST HOOD. MUST SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE ON THE ELECTRICAL CONDUITS AND PIPING IN THE EXHAUST HOOD AND BEHIND THE COOKS LINE. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.

Base deductions−30 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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