What is Soul Vegan Luv's health inspection score?

Soul Vegan Luv has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soul Vegan Luv last inspected?

Soul Vegan Luv was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soul Vegan Luv have?

Soul Vegan Luv has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soul Vegan Luv safe to eat at?

Yes, Soul Vegan Luv has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Soul Vegan Luv

Name: Soul Vegan Luv
Address: 11722 S WESTERN AVE, Chicago, 60643
Rating: 91

11722 S WESTERN AVE, Chicago

Last Inspected: 1/7/2026

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0Excellent

Chicago

Ranked #460 of 1000 in Chicago

Declining

7 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

57%

Clean Rate

2.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11722 S WESTERN AVE, Chicago, IL 60643

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Violation Timeline

Sep 2024

1 inspections

Sep

Oct 2024

1 inspections

5 high priority

2 intermediate

6 basic

Nov 2024

1 inspections

1 basic

Nov

Apr 2025

1 inspections

Dec 2025

1 inspections

Dec

Jan 2026

2 inspections

1 high priority

4 basic

Inspection History

7 records on file

2 Canvass2 Non-Inspection1 License Re-Inspection2 License

Jan 26

Canvass InspectionLatestPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE FOR THE CUSTOMERS MEN/WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE LOWER SURFACE OF THE PREP TABLES IN THE PRODUCTION WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE 3-COMPARTMENT SINK BY THE DISH MACHINE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES FOR THE CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−18 pts

Jan 26

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK IN REAR AREA BY WATER HEATER TANKS. INSTRUCTED TO CORRECT AND MAINTAIN

Base deductions−2 pts

Oct 24

License InspectionFail

5 High2 Med6 Basic

13 total2 risk factors

18/100inspection score

−72 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON-SITE MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-010
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT/DIARRHEA CLEAN-UP KIT OR PROCEDURE ON-SITE INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON-SITE. PRIORITY FOUNDATION 7-38-005
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINKS, WASH BOWLS IN RESTROOMS, AND 3-COMPARTMENT SINKS MUST MAINTAIN A PROPER TEMPERATURE OF 100-110 DEGREES. SINKS GO HOT THEN GO COLD. HOT WATER MUST BE MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY VIOLATION 7-38-030(c)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
ALL HANDWASHING SINKS IN NEED OF SOAP AND PAPER TOWELS. INSTRUCTED TO INSTALL AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
ALL HAND-WASHING SINKS ARE IN NEED OF PROPER SIGNAGE STATING EMPLOYEES MUST WASH THEIR HANDS INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETERS ON SITE AT THE TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
SIDE DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICALS FOR SANITIZING OR CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK IN REAR AREA BY WATER HEATER TANKS. INSTRUCTED TO CORRECT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
UNISEX TOILET ROOMS IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET TISSUE MUST BE ADDED TO ALL WASHROOMS. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NO OUTSIDE WASTE DUMPSTER ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTDOOR AREA IN NEED OF CLEANING TO REMOVE ALL WEED GROWTH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−72 pts

Risk factor bonus (2× +5)−10 pts

Sep 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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