What is Mary's Sweets Llc's health inspection score?

Mary's Sweets Llc has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mary's Sweets Llc last inspected?

Mary's Sweets Llc was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mary's Sweets Llc have?

Mary's Sweets Llc has 30 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mary's Sweets Llc safe to eat at?

Mary's Sweets Llc has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mary's Sweets Llc serve?

Mary's Sweets Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mary's Sweets Llc

Name: Mary's Sweets Llc
Address: 2555 W FULLERTON AVE, Chicago, 60647
Rating: 77

2555 W FULLERTON AVE, Chicago

Last Inspected: 2/4/2026

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0Good

American•Logan Square

Ranked #416 of 729 in Logan SquareBetter than 17% of american restaurants

Improving

6 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+41 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2555 W FULLERTON AVE, Chicago, IL 60647

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Violation Timeline

Sep 2024

2 inspections

1 high priority

3 intermediate

4 basic

Sep

Dec 2025

2 inspections

4 high priority

4 intermediate

11 basic

Jan 2026

1 inspections

1 high priority

2 basic

Jan

Feb 2026

1 inspections

Inspection History

6 records on file

2 Canvass Re-Inspection1 Canvass1 Non-Inspection1 License Re-Inspection1 License

Feb 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass Re-Inspection InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
VIOLATION REMAINS. NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. 2-102.14(O) OUT PF 12/23/2025 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Basic (2)

−4 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
VIOLATION STILL REMAINS. NO HOT RUNNING WATER AVAILABLE AT 3 COMPARTMENT SINK FOR WASH RINSE AND SANITIZING.INSTRUCTED TO CORRECT. 5-103.12 12/23/25. OBSERVED A TRICKLE OF WATER AT THREE COMPARTMENT SINK IN THE PREP AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
VIOLATION REMAINS. INSTRUCTED TO PROVIDE PROOF OF CONTRACT AGREEMENT FOR TRASH REMOVAL. TRASH HAS BEEN REMOVED FROM INSIDE FACILITY. -501.15 OUT PF 12/23/2025 OBSERVED TRASH BAGS INSIDE OF FACILITY NO COMMERCIAL DUMPSTER IN ALLEY OR AROUND FACILITY. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass InspectionFail

4 High4 Med11 Basic

19 total2 risk factors

8/100inspection score

−82 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (43.8F), INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE PREMISES WITHOUT ANY WORKING COLD-HOLDING EQUIPMENT NOR REFRIGERATION. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: EMPANADAS BEEF AT 123.1F AND CHICKEN AT 125.2F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: MILK FOUND AT 52.0F PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH ABOVE VIOLATION
36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD AND ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED A TRICKLE OF WATER AT THREE COMPARTMENT SINK IN THE PREP AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TRASH BAGS INSIDE OF FACILITY NO COMMERCIAL DUMPSTER IN ALLEY OR AROUND FACILITY. INSTRUCTED TO PROVIDE A CONTRACT WITH A LICENSED WASTE MANAGEMENT OPERATOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BY ELECTRICAL BOX AND ON CEILING AT ENTERNCE UNDER REACH IN BEVERAGE COOLER. INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE COUNTER BEHIND MICROWAVE INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES FROM PREVIOUSE INSPECTION #2602689 DATED 9/12/24 . MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED ASHTRAYS USED FOR SMOKING ON THE PREMISES WITH MARIJUANA IN AND ON IT. EVIDENCE OF BUTTS ON PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING IN PROHIBITED AREAS THAT DO NO ADHERE TO THE CLEAN INDOOR AIR ORDINANCE.

Base deductions−82 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND PREPARATION TABLE NOT SMOOTH AND EASY TO CLEAN (RAW WOOD).MUST REMOVE OR MAKE SMOOTH AND EASY TO CLEAN.

Base deductions−2 pts

Sep 24

License InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO SOAP AT HAND SINK.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030.MUST PROVIDE.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND REACH IN COOLER NOT TURNED ON . PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST TURN ON FOR INSPECTION.
36THERMOMETERS PROVIDED & ACCURATE−5
FOUND NO HANGING THERMOMETERS FOR COOLER AND 2 HOT HOLDING UNITS.MUST PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO PEST CONTROL LOG AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-020C.MUST PROVIDE.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND NO SEPARATION BETWEEN CUSTOMERS AND PREPARATION AREAS.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE BARRIER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK WATER LINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-020B.MUST PROVIDE.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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