What is Four Seasons Dumpling Restaurant's health inspection score?

Four Seasons Dumpling Restaurant has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Four Seasons Dumpling Restaurant last inspected?

Four Seasons Dumpling Restaurant was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Four Seasons Dumpling Restaurant have?

Four Seasons Dumpling Restaurant has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Four Seasons Dumpling Restaurant safe to eat at?

Four Seasons Dumpling Restaurant has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Four Seasons Dumpling Restaurant

Name: Four Seasons Dumpling Restaurant
Address: 3205 S HALSTED ST, Chicago, 60608
Rating: 81

3205 S HALSTED ST, Chicago

Last inspected 10mo ago

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0Good

Pilsen

Ranked #191 of 405 in Pilsen

Declining

3 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3205 S HALSTED ST, Chicago, IL 60608

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Violation Timeline

Oct 2024

2 inspections

Oct

Jun 2025

1 inspections

1 intermediate

8 basic

Inspection History

3 records on file

1 Complaint2 License

Jun 25

Complaint InspectionLatestPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
TCS FOODS STORED IN GROCERY BAGS AND OTHER NON FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN.
40PERSONAL CLEANLINESS−2
MALE FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE PIPE UNDER THE FRONT HAND WASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE TRASH RECEPTACLE IN THE UNISEX STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Oct 24

License InspectionCleanPass

No violations

100/100inspection score

Oct 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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