What is EL Gordo Burger's health inspection score?

EL Gordo Burger has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Gordo Burger last inspected?

EL Gordo Burger was last inspected on July 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Gordo Burger have?

EL Gordo Burger has 62 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Gordo Burger safe to eat at?

Yes, EL Gordo Burger has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does EL Gordo Burger serve?

EL Gordo Burger serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Gordo Burger

Name: EL Gordo Burger
Address: 1745 W CHICAGO AVE, Chicago, 60622
Rating: 87

1745 W CHICAGO AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Burger•Wicker Park

Ranked #127 of 579 in Wicker ParkBetter than 100% of burger restaurants

Improving

10 inspections

Last: Jul 30, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

6.2

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1745 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Sep 2024

3 inspections

6 high priority

1 intermediate

4 basic

Sep

Apr 2025

1 inspections

1 high priority

4 basic

May 2025

1 inspections

3 basic

May

Jun 2025

2 inspections

5 high priority

8 intermediate

14 basic

Jul 2025

3 inspections

2 intermediate

14 basic

Jul

Inspection History

10 records on file

5 Complaint Re-Inspection2 Complaint1 License Re-Inspection2 License

Jul 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.13 MUST REATTACH DRAINBOARD ABOVE 3-COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND BRICK WALLS WHERE NEEDED.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) STILL OBSERVED EVIDENCE OF 2 LIVE ROACHES CRAWLING ON WALL IN PREP AREA AND FLOOR UNDER ICE MACHINE AND SEVERAL DEAD ON FLOORS THROUGHOUT. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/25.(PRIORITY 7-42-090)

Base deductions−8 pts

Jul 25

Complaint Re-Inspection InspectionFail

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT,REAR & MAIN KITCHEN DOORS MUST MAKE TIGHT FITTING.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : OBSERVED DEEP GROOVES IN CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MUST REATTACH DRAINBOARD ABOVE 3- COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,STOVES,SERVICE COUNTER SHELVING UNITS AND COUNTERS,PREP COOLERS,PIPES OF COOKING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AND UNNECESSARY ARTICLES FROM SERVICE COUNTER SHELVING UNITS,SIDE STORAGE AREA (TIRES, BOXES,ETC)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND SERVICE COUNTERS,LOOSE AND DAMAGED WALL PANELING, WALLS, AND FLOOR TILES WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 : MUST REPAIR OR REPLACE BROKEN AND MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2619770 6/26/25 NOT CORRECTED STILL OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES IN CRACKS AND CREVICES OF WOOD TRIM AT SIDE SERVICE COUNTER & UPPER WALL CREVICES AT THE SAME,HOLE IN LOWER WALL BEHIND REACH IN FREEZER.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/01/25.(PRIORITY 7-42-090(A)(CITATION ISSUED)

Base deductions−30 pts

Jun 25

Complaint Re-Inspection InspectionFail

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 : OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES IN CRACKS AND CREVICES AT FRONT & SIDE SERVICE COUNTER,IN LOWER WALL PANEL IN DISH WASHING AREA,ON FLOOR UNDER HOT HOLDING UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR & MAIN KITCHEN DOORS MUST MAKE TIGHT FITTING.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : OBSERVED DEEP GROOVES IN CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,STOVES,SERVICE COUNTER SHELVING UNITS AND COUNTERS,PREP COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND SERVICE COUNTERS,LOOSE AND DAMAGED WALL PANELING, WALLS, AND FLOOR TILES WHERE NEEDED.MUST REPAIR LEAKY CEILING IN STAFF TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STANDING WATER. MUST REMOVE AND KEEP DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AND UNNECESSARY ARTICLES FROM SERVICE COUNTER SHELVING UNITS,SIDE STORAGE AREA (TIRES, BOXES,ETC)
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 : MUST REPAIR OR REPLACE BROKEN AND MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−29 pts

Jun 25

Complaint InspectionFail

5 High5 Med7 Basic

17 total1 risk factor

6/100inspection score

−89 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR MAIN PREP AREA HAND WASHING SINK WITHOUT RUNNING WATER,SINK IS NOT CONNECTED TO HOT AND COLD WATER LINES MUST RECONNECT AND PROVIDE RUNNING WATER AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED PLASTIC UTENSILS INSIDE OF SAID SINK ,UTENSILS WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT REAR MAIN PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICE AT REAR MAIN PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED STEAK & CHICKEN-71.1F,2LBS. COOKED CHICKEN-79.5F.IN PAN ON TOP OF STOVE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F.APPX. 5LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED STEAK-47.7F. INSIDE OF 2- DOOR REACH IN COOLER IN PLASTIC BIN.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES IN CRACKS AND CREVICES AT FRONT & SIDE SERVICE COUNTER, IN LOWER WALL PANEL IN DISH WASHING AREA, ON FLOOR UNDER HOT HOLDING UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF REAR , FRONT & MAIN KITCHEN DOORS MUST MAKE TIGHT FITTING.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP GROOVES IN CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,STOVES,SERVICE COUNTER SHELVING UNITS AND COUNTERS,PREP COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE CRACKS/ CREVICES AND GAPS IN WALL PANELING AND SERVICE COUNTERS,LOOSE AND DAMAGED WALL PANELING, WALLS, AND FLOOR TILES WHERE NEEDED.MUST REPAIR LEAKY CEILING IN STAFF TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND STANDING WATER. MUST REMOVE AND KEEP DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER AND UNNECESSARY ARTICLES FROM SERVICE COUNTER SHELVING UNITS,SIDE STORAGE AREA (TIRES, BOXES,ETC)
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BROKEN AND MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

Base deductions−89 pts

Risk factor bonus (1× +5)−5 pts

May 25

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 : OBSERVED DISHES BEING STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE DISHES AT LEAST 6 INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
: 3-304.14 : OBSERVED WIPING CLOTHS USED FOR WIPING COUNTERS AND EQUIPMENT STORED OUT ON COUNTER. INSTRUCTED MANAGER TO STORE IN SANITIZER SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.12 : OBSERVED DISHES TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE CLEAN IN PLACE PROCEDURE FOR DISHES.

Base deductions−6 pts

Apr 25

Complaint InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER IN BATHROOM TO THE LEFT OF FRONT DOOR WITH A MAXIMUM HOT WATER TEMPERATURE OF 56 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DISHES BEING STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE DISHES AT LEAST 6 INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS USED FOR WIPING COUNTERS AND EQUIPMENT STORED OUT ON COUNTER. INSTRUCTED MANAGER TO STORE IN SANITIZER SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DISHES TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE CLEAN IN PLACE PROCEDURE FOR DISHES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SLEEPING QUARTER ON SITE. ROOM TO THE RIGHT OF LARGE TV AND EXIT SIGN IN REAR OF FACILITY HAS MATTRESS, PILLOWS, AND PERSONAL BELONGINGS. ROOM OPENS DIRECTLY TO DINING ROOM. INSTRUCTED MANAGER TO REMOVE MATTRESS SLEEPING OR LIVING QUARTERS IS PROHIBITED ON SITE AND MAY NOT BE USED WHEN DIRECTLY CONNECTED TO A RETAIL FOOD AREA. PRIORITY VIOLATION 7-38-005.

Base deductions−18 pts

Sep 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

License InspectionFail

6 High1 Med4 Basic

11 total1 risk factor

22/100inspection score

−73 pts

High Priority (6)

−60 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN SINGLE PERSON EMPLOYEE TOILET ROOM WITH NO HOT WATER. WHEN HOT WATER IS TURNED ON WATER LEAKS TO FLOOR. HOT WATER VALVE REMAINS TURNED OFF. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK AND ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED VARIOUS HAND WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS; OBSERVED HAND WASHING SINK IN STAFF TOILET ROOM WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED VARIOUS HAND WASHING SINKS WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP FOR ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE POSTED. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE TO ALL HAND WASHING SINKS IN KITCHEN AND FOR STAFF TOILET ROOM.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE WITH BROWN BUILD UP AND PLASTIC HORCHATA DISPENSERS WITH BLACK BUILD UP INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND HORCHATA DISPENSERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1 LIVE ROACH ON SITE. INSTRUCTED MANAGER TO SERVICE ANY AREA AFFECTED BY PESTS. PEST CONTROL HIGHLY RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR 3 COMPARTMENT SINK.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED STAFF TOILET ROOM WITH NO TOILET TISSUE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE FOR ALL TOILET ROOMS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.

Base deductions−73 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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