What is Kanlaya 8's health inspection score?

Kanlaya 8 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kanlaya 8 last inspected?

Kanlaya 8 was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kanlaya 8 have?

Kanlaya 8 has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kanlaya 8 safe to eat at?

Yes, Kanlaya 8 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kanlaya 8 serve?

Kanlaya 8 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kanlaya 8

Name: Kanlaya 8
Address: 4757 N WESTERN AVE, Chicago, 60625
Rating: 93

4757 N WESTERN AVE, Chicago

Last Inspected: 3/6/2026

▲Improving

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0Excellent

American•Lincoln Square

Ranked #76 of 448 in Lincoln SquareBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

1.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4757 N WESTERN AVE, Chicago, IL 60625

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Violation Timeline

Sep 2024

1 inspections

1 intermediate

1 basic

Sep

Jun 2025

3 inspections

2 high priority

2 intermediate

3 basic

Mar 2026

1 inspections

Mar

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Non-Inspection1 Complaint

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 25

Canvass InspectionFail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED IE: CURRY SAUCE ON STOVE TOP. MANAGER ARRIVED APPROXIMATELY 50 MINUTES AFTER BEING TELEPHONED TO COME TO THE RESTAURANT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS BURGERS, FRIED EGG AND STRIP STEAK THAT MAY BE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT STORE USED CARDBOARD EGG CARTONS/CONTAINERS ON TOP OF CLEAN STORED POTS/PANS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS STORED UNDER THE THREE COMPARTMENT SINK AND IN THE FRONT STORAGE ROOM ADJACENT FROM THE FRONT DOOR MUST BE ELEVATED FROM THE FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ADDITIONAL SANITATION CERTIFICATES/MANAGERS POSTED ON THE PREMISES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE KITCHEN EXHAUST HOOD SYSTEM NOT WORKING PROPERLY.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION FOR THE KITCHEN EXHAUST HOOD SYSTEM.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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