What is Jarasa Kabob 2 Inc.'s health inspection score?

Jarasa Kabob 2 Inc. has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jarasa Kabob 2 Inc. last inspected?

Jarasa Kabob 2 Inc. was last inspected on October 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jarasa Kabob 2 Inc. have?

Jarasa Kabob 2 Inc. has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jarasa Kabob 2 Inc. safe to eat at?

Yes, Jarasa Kabob 2 Inc. has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jarasa Kabob 2 Inc. serve?

Jarasa Kabob 2 Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jarasa Kabob 2 Inc.

Name: Jarasa Kabob 2 Inc.
Address: 5233 N MILWAUKEE AVE, Chicago, 60630
Rating: 93

5233 N MILWAUKEE AVE, Chicago

Last Inspected: 10/15/2025

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0Excellent

American•Chicago

Ranked #961 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 15, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5233 N MILWAUKEE AVE, Chicago, IL 60630

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Violation Timeline

Aug 2024

1 inspections

Aug

Oct 2024

1 inspections

1 high priority

2 basic

Oct 2025

2 inspections

1 intermediate

3 basic

Oct

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FRONT PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET LOOSE/NOT TIGHT FITTED. INSTRUCTED MANAGE SAID REACH IN COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.

Base deductions−2 pts

Oct 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FRONT PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET LOOSE/NOT TIGHT FITTED. INSTRUCTED MANAGE SAID REACH IN COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SOUTH WASHROOM HANDWASH SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR.

Base deductions−9 pts

Oct 24

License InspectionPass

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. PROCEDURE POVIDED. PRIORITY FOUNDATION VIOLATION NO CITATATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FRY WARMER WITHOUT GUARDS ON SIDES OF WARMER TO PROTECT FRIES FROM CONTAMINATION. INSTALL SMOOTH AND EASILY CLEANABLE GUARDS ON THE RIGHT AND LEFT SIDE OF FRY WARMER TO PROTECT FRIES FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LARGE SCHWARMA SKEWARS THAT REQUIRE A CIP PROCEDURE. PROVIDE AND MAINTAIN CIP PROCEDURE FOR LARGE SCHWARMA SKEWARS.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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