What is Rinconcito Columbiano Latin Chinese's health inspection score?

Rinconcito Columbiano Latin Chinese has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rinconcito Columbiano Latin Chinese last inspected?

Rinconcito Columbiano Latin Chinese was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rinconcito Columbiano Latin Chinese have?

Rinconcito Columbiano Latin Chinese has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rinconcito Columbiano Latin Chinese safe to eat at?

Yes, Rinconcito Columbiano Latin Chinese has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Rinconcito Columbiano Latin Chinese

Name: Rinconcito Columbiano Latin Chinese
Address: 901 S CICERO AVE, Chicago, 60644
Rating: 94

901 S CICERO AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Chicago

Ranked #156 of 1000 in Chicago

Improving

4 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

901 S CICERO AVE, Chicago, IL 60644

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Violation Timeline

Aug 2024

1 inspections

5 high priority

1 intermediate

4 basic

Aug

Sep 2024

1 inspections

1 high priority

3 basic

Apr 2025

1 inspections

Apr

Aug 2025

1 inspections

Inspection History

4 records on file

1 Canvass1 Non-Inspection1 License Re-Inspection1 License

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

License Re-Inspection InspectionPass

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

License InspectionFail

5 High1 Med4 Basic

10 total1 risk factor

32/100inspection score

−63 pts

High Priority (5)

−50 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION PROVIDED AT MULTIPLE HANDSINKS ON PREMISE DURING TIME OF THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT MULTIPLE HANDSINKS DURINGTIME OF THE ISNPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
PERSON IN CHARGE REQUIRED TO PROVIDE A VERIFIABLE PH LETTER FROM A CERTIFIED LAB FOR SUSHI RICE PREPARED ON PREMISE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED UPRIGHT COOLER IN PREP AREA INOPERABLE AND DISPLAY COOLER NEAR FRONT REGISTER AT 50F. INSTRUCTED TO REPAIR EQUIPMENT TO 41F OR BELOW AS REQUIRED.PRIORITY VIOLATION.# 7-38-005. NO CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER STATEMENT AVAILABLE DURING TIME OF INSPECTION FOR RAW OR UNDERCOOKED ITEMS (SUSHI, EGGS, SALMON) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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