What is Sushi Taku Rotary's health inspection score?

Sushi Taku Rotary has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Taku Rotary last inspected?

Sushi Taku Rotary was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Taku Rotary have?

Sushi Taku Rotary has 6 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Taku Rotary safe to eat at?

Sushi Taku Rotary has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sushi Taku Rotary

Name: Sushi Taku Rotary
Address: 935 W WEBSTER AVE, Chicago, 60614
Rating: 80

935 W WEBSTER AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Lincoln Park

Ranked #372 of 754 in Lincoln Park

Improving

2 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

935 W WEBSTER AVE, Chicago, IL 60614

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Inspection History

2 records on file

1 Canvass1 License

Sep 25

Canvass InspectionLatestPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED MEAT THAWING UNDER RUNNING WATER WITH A TEMPERATURE OF 72F. RUNNING WATER TEMPERATURE MUST BE 70F OR BELOW OR THAW IN MECHANICAL REFRIGERATION WITH AN AMBIENT TEMPERATURE OF 41F OR BELOW.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS ON WORKING CONTAINERS(SAUCES). INSTRUCTED TO PROVIDE COMMON NAME ON WORKING CONTAINERS TO PROPERLY IDENTIFY.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MINOR GREASE SPILLS INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULTIPLE FOOD HANDLERS IN KITCHEN WITHOUT PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.

Base deductions−14 pts

Aug 24

License InspectionPass w/ Conditions

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLYEE HELATH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA, KITCHEN FOOD PREP AREA, DISHWASHING AREA, SERVER STATION AREA AND ALL WASHROMS HAND WASHING SINKS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AND MAINTAIN.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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