What is More Flavors And Teas Cafe's health inspection score?

More Flavors And Teas Cafe has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was More Flavors And Teas Cafe last inspected?

More Flavors And Teas Cafe was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does More Flavors And Teas Cafe have?

More Flavors And Teas Cafe has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is More Flavors And Teas Cafe safe to eat at?

More Flavors And Teas Cafe has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does More Flavors And Teas Cafe serve?

More Flavors And Teas Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

More Flavors And Teas Cafe

Name: More Flavors And Teas Cafe
Address: 2152 W 95TH ST, Chicago, 60643
Rating: 82

2152 W 95TH ST, Chicago

Last inspected 9mo ago

▼Declining

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0Good

Cafe•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 83% of cafe restaurants

Declining

4 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2152 W 95TH ST, Chicago, IL 60643

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Violation Timeline

Aug 2024

2 inspections

4 high priority

1 intermediate

3 basic

Aug

Jun 2025

2 inspections

1 high priority

5 basic

Inspection History

4 records on file

1 Canvass1 Non-Inspection1 License Re-Inspection1 License

Jun 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM THAT KITCHEN STAFF WILL USE. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAIN UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE ITEMS IN AREA BEHIND THE STAIRS PILED UP OF THE FLOOR. INSTRUCTED TO ORGANIZE , CLEAN AND PROVIDE SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PLASTIC FILM ON TWO DOOR LOWER REACH IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A CLUTTER OF KITCHEN ITEMS ON THE UPPER LANDING AREA NEAR THE SMALL PORTABLE ICE MACHINE. INSTRUCTED TO CLEAN, MAINTAIN AND PROVIDE SHELVING AS A MEANS OF ELIMINATING CLUTTER AND MAKING AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FLOOR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−20 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

License InspectionFail

4 High1 Med3 Basic

8 total2 risk factors

39/100inspection score

−51 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
11FOOD OBTAINED FROM APPROVED SOURCE−10
MANAGER STATES PREMADE MEAT ITEMS WILL COME FROM CHEF WHO DOES NOT A RETAIL SPACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTS FOR ALL MEAT PRODUCTS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AT THIS TIME. INTERIOR AIR TEMPERATURE 44.0 DEGREES AND TOP 56.0 DEGREES INSTRUCTED TO CORRECT AND MAINTAIN 41.0 OR LESS

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER ON SITE TO MEASURE ALL INTERNAL TEMPERATURES OF TCS FOOD PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE RECEPTICLE MUST HAVE LICENSE NAME AND AREA MAINTAINED CLEAN,COMPLETELTY CLOSED AND AREA CLEANED WITH NO TRASH OR EXCESDIVE WEED GROWTH. INSTRUCTED TO CORRECT AND MAINTAIN

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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