What is Olive Mountain Grill Llc's health inspection score?

Olive Mountain Grill Llc has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olive Mountain Grill Llc last inspected?

Olive Mountain Grill Llc was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olive Mountain Grill Llc have?

Olive Mountain Grill Llc has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olive Mountain Grill Llc safe to eat at?

Olive Mountain Grill Llc has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Olive Mountain Grill Llc

Name: Olive Mountain Grill Llc
Address: 2960 N LINCOLN AVE, Chicago, 60657
Rating: 73

2960 N LINCOLN AVE, Chicago

Last inspected 11mo ago

▼Declining

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0Good

Lakeview

Ranked #659 of 997 in Lakeview

Declining

2 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-29 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2960 N LINCOLN AVE, Chicago, IL 60657

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Inspection History

2 records on file

1 Canvass1 License

Jun 25

Canvass InspectionLatestPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH WASHROOMS. MUST PROVIDE AND MAINTAN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE RICE AND SUGAR CONTAINERS IN REAR PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO STORE ALL ACOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITES IN THE BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE. OBSERVED 2-DOOR REAR PREP COOLER AND 1DOOR FRONT PREP COOLER NOT IN USE. MUST REPAIR OR REMOVE REFRIGERATION UNITS FROM PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW DAMGED AND MISSING FLOOR TILES IN FRONT AND REAR KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES OR ALL THE REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT PROOF OF THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBATIN PROOF OF FOOD ALLERGEN TRAINING.

Base deductions−29 pts

Sep 24

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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