What is Dog Haus Restaurant's health inspection score?

Dog Haus Restaurant has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dog Haus Restaurant last inspected?

Dog Haus Restaurant was last inspected on July 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dog Haus Restaurant have?

Dog Haus Restaurant has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dog Haus Restaurant safe to eat at?

Dog Haus Restaurant has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dog Haus Restaurant serve?

Dog Haus Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dog Haus Restaurant

Name: Dog Haus Restaurant
Address: 2015 W DIVISION AVE, Chicago, 60622
Rating: 56

2015 W DIVISION AVE, Chicago

Last inspected 10mo ago

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0Fair

American•Wicker Park

Ranked #431 of 583 in Wicker ParkBetter than 22% of american restaurants

Declining

4 inspections

Last: Jul 11, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-22 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-48 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2015 W DIVISION AVE, Chicago, IL 60622

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Violation Timeline

Dec 2024

3 inspections

1 high priority

2 basic

Dec

Jul 2025

1 inspections

5 high priority

1 intermediate

6 basic

Inspection History

4 records on file

2 Canvass1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestPass w/ Conditions

5 High1 Med6 Basic

12 total1 risk factor

28/100inspection score

−67 pts

High Priority (5)

−50 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY MALE AND FEMALE FOOD HANDLERS WITH PLASTIC GLOVES ON HANDLING DIRTY DISHES AND SOILED TOWELS AND HANDLING READY TO EAT FOODS FROM GRILL WITH SAME GLOVES ON.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SMALL PREP AREA OBSERVED A LARGE PLASTIC CONTAINER WITH LIDS INSIDE OF SAID SINK. I REMOVED ARTICLES DURING INSPECTION .INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN BOTH PREP AREAS AND DISH WASHING AREA.MANAGER PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SINK IN MAIN PREP AREA WITH A HEAVY LEAK MUST REPAIR AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING DISHES AT SINK WITH A SCRUBBER AND SOAP AND RINSING UNDER RUNNING WATER AND PLACING DISHES ON DISH STORAGE SHELF WITHOUT SINK BEING SET-UP TO SANITIZE DISHES .INSTRUCTED MANAGER ON HOW TO SET-UP SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
46GLOVES USED PROPERLY−2
OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE LEAKING WATER INTO A PLASTIC BIN THAT IS OVERFLOWING ON FLOOR IN DRY FOOD STORAGE AREA IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE POOLING AND STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−67 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED HAND WASHING SINK NEAR ICE STORAGE CONTAINER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.

Base deductions−2 pts

Dec 24

License InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK-IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HAND WASHING SINK NEAR ICE STORAGE CONTAINER WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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