What is DI Vita's Restaurant & Pizza's health inspection score?

DI Vita's Restaurant & Pizza has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DI Vita's Restaurant & Pizza last inspected?

DI Vita's Restaurant & Pizza was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DI Vita's Restaurant & Pizza have?

DI Vita's Restaurant & Pizza has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DI Vita's Restaurant & Pizza safe to eat at?

Yes, DI Vita's Restaurant & Pizza has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

DI Vita's Restaurant & Pizza

Name: DI Vita's Restaurant & Pizza
Address: 3753 W BELMONT AVE, Chicago, 60618
Rating: 86

3753 W BELMONT AVE, Chicago

Last Inspected: 1/9/2026

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0Excellent

North Center

Ranked #159 of 551 in North Center

Declining

3 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3753 W BELMONT AVE, Chicago, IL 60618

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Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Mar 2025

1 inspections

Jan 2026

1 inspections

1 high priority

7 basic

Jan

Inspection History

3 records on file

1 Canvass1 Non-Inspection1 License

Jan 26

Canvass InspectionLatestPass

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT SERVICE STATION AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED TWO ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT FOOD SERVICE STATION AREA. MUST REMOVE ICE SCOOPS AND PROPERLY STORED THEM IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP INSIDE DEEPFRYERS IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK DRAININD SLOW IN FRONT FOOD SERVING STATION AREA. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPPLOYEE WASHROOM. INSTRUCTED TO INSTALL S SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED PEELING PAINT ON WALL BEHINDC REAR DISHWASHING AREA/ MUST REPAINT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−24 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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