What is The Gran Burrito Express's health inspection score?

The Gran Burrito Express has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Gran Burrito Express last inspected?

The Gran Burrito Express was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Gran Burrito Express have?

The Gran Burrito Express has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Gran Burrito Express safe to eat at?

Yes, The Gran Burrito Express has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Gran Burrito Express serve?

The Gran Burrito Express serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Gran Burrito Express

Name: The Gran Burrito Express
Address: 757 W 69TH ST, Chicago, 60621
Rating: 85

757 W 69TH ST, Chicago

Last Inspected: 2/11/2026

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0Excellent

Mexican•Chicago

Ranked #960 of 1000 in ChicagoBetter than 84% of mexican restaurants

Improving

5 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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757 W 69TH ST, Chicago, IL 60621

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Violation Timeline

Oct 2024

2 inspections

1 basic

Oct

Aug 2025

2 inspections

3 intermediate

10 basic

Feb 2026

1 inspections

3 basic

Feb

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection2 License

Feb 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED TOILET ROOM DOOR OFF HINGE. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN KITCHEN CLOSET. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−6 pts

Aug 25

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINER OF BIRRIA MEAT WITHOUT PROPER LABELING IN TWO-DOOR REACH IN. INSTRUCTED TO PROVIDE LABEL WITH ITEM NAME.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED UNDER PREP TABLE. INSTRUCTED TO KEEP CLEANING CLOTHS IN SANITIZING BUCKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GREASE AND FOOD DEBRIS ON SMALL PREP TABLE NEXT TO GRILL. INSRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE AND FOOD DEBRIS ON STEAM TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE USE OF CARDBOARD ON FLOOR IN FRONT OF TWO DOOR REACH IN COOLERS. INSTRUCED TO REMOVE AS A MEANS OF CONTROLLING PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

Base deductions−15 pts

Aug 25

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINER OF BIRRIA MEAT WITHOUT PROPER LABELING IN TWO-DOOR REACH IN. INSTRUCTED TO PROVIDE LABEL WITH ITEM NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 10-15 HOUSE FLIES THROUGOUT KITCHEN AND COMMON AREA. INSTRUCTED TO CONTACT PEST CONTROL ELIMINATE ACTIVITY.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED UNDER PREP TABLE. INSTRUCTED TO KEEP CLEANING CLOTHS IN SANITIZING BUCKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GREASE AND FOOD DEBRIS ON SMALL PREP TABLE NEXT TO GRILL. INSRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE AND FOOD DEBRIS ON STEAM TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE USE OF CARDBOARD ON FLOOR IN FRONT OF TWO DOOR REACH IN COOLERS. INSTRUCED TO REMOVE AS A MEANS OF CONTROLLING PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

Base deductions−20 pts

Oct 24

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.

Base deductions−2 pts

Oct 24

License InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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