What is Masala Magic's health inspection score?

Masala Magic has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Masala Magic last inspected?

Masala Magic was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Masala Magic have?

Masala Magic has 48 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Masala Magic safe to eat at?

Masala Magic has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Masala Magic

Name: Masala Magic
Address: 1009-1011 N ORLEANS ST, Chicago, 60610
Rating: 84

1009-1011 N ORLEANS ST, Chicago

Last Inspected: 12/1/2025

▲Improving

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0Good

Old Town

Ranked #158 of 354 in Old Town

Improving

8 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1009-1011 N ORLEANS ST, Chicago, IL 60610

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Violation Timeline

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

3 high priority

2 intermediate

7 basic

Sep 2024

1 inspections

1 basic

Sep

Feb 2025

1 inspections

6 basic

Jun 2025

1 inspections

1 high priority

4 intermediate

7 basic

Jun

Jul 2025

1 inspections

2 intermediate

7 basic

Oct 2025

1 inspections

1 high priority

1 intermediate

3 basic

Oct

Dec 2025

1 inspections

3 basic

Inspection History

8 records on file

2 Short Form Complaint1 Recent Inspection1 Complaint1 Canvass1 License Re-Inspection2 License

Dec 25

Short Form Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

Base deductions−6 pts

Oct 25

Short Form Complaint InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
NOTED PREMISE MAKING YOGURT WITH NO HACCP PLAN OR VARIANCE AS REQUIRED BY THE CITY ORDINANCE. MUST USE COMMERCIALLY PREPARED YOGURT UNTIL A HACCP PLAN APPROVAL IS OBTAINED.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005(A). CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-EGGS 75.5F (SHELF), LAMB 47F, SOUP 58.4F, FISH 47.1F, YOGURT 48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS OF 2O LBS WORTH $250 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−21 pts

Jul 25

Recent Inspection InspectionPass w/ Conditions

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED REAR EXIT DOOR AT THE KITCHEN PREP AREA AND REAR EXIT DOOR AT THE DINING AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY DIRT, DEBRIS AND SPILAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LOW WATER PRESSURE AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN PER CITY CODE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.

Base deductions−24 pts

Jun 25

Complaint InspectionPass w/ Conditions

1 High4 Med7 Basic

12 total

56/100inspection score

−44 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING HOT ITEMS AT THE HOT HOLDING UNIT:-BEANS 114>4F, FISH 83.3F, CAULIFLOWER 83.3F, RICE 128F, BEEF 82.7F, CHICKEN 83.9F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $650.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-EGGS 91.5F, BEEF 47F/48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS. SEE VIOLATION #21 FOR INVENTORY THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.CONSOLIDATED WITH ABOVE VIOLATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED REAR EXIT DOOR AT THE KITCHEN PREP AREA AND REAR EXIT DOOR AT THE DINING AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED HEAVY DIRT, DEBRIS AND SPILAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LOW WATER PRESSURE AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN PER CITY CODE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE FIRST FLOOR PREP AREA, FLOORS THROUGHOUT THE DRY STORAGE AREA AND DISH WASHING AREA. MUST UPGADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN AND DRY STORAGE AREAS.

Base deductions−44 pts

Feb 25

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED KNIFE SITTING BETWEEN WALL AND PREP TABLE NEXT TO THE MOP SINK. INSTRUCTED TO PROPERLY STORE UNTINSELS WHEN NOT USING IN A CLEAN DRY AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING OF THE PREP TABLES IN THE FOOD PREP AREA WITH A BUILD UP OF FLOUR AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE INSIDE OF THE TWO DOOR REACH IN COOLING UNIT IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SERVICE WINDOW LOCATED AT THE KITCHEN/FRONT SERVICE AREA INNER WALL MISSING WALL COVERING. INSTRUCTED TO SEAL AND COVER TO MAKE AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE STORAGE AREA IN THE BASEMENT JUST BEYOND THE TOILET ROOMS WITH A BUILD UP OF ITEMS ON THE FLOOR. INSTRUCTED TO ELEVATE ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DEBRIS, FOOD DEBRIS AND OTHER ITEMS ON THE FLOOR BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA ALSO IN THE REAR STORAGE AREA, INSTRUCTED TO CLEAN AND MAINTAIN AREAS

Base deductions−12 pts

Sep 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED DIM REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR.

Base deductions−2 pts

Aug 24

License InspectionFail

3 High2 Med7 Basic

12 total

46/100inspection score

−54 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY, AT BOTH HANDWASHING SINKS IN MEN'S WASHROOM, IN ALL GENDER WASHROOM AND AT EXPOSED HANDWASHING SINK IN DINING ROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES, SIGNAGE SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AND MEN'S STALL WITH TOILET. OBSERVED PAPER TOWEL DISPENSER NOT WORKING AT EXPOSED HANDWASHING SINK IN DINING AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT PREP AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED METAL STEM THEMOMETERS SHALL BE PROVIDED AND READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT BASE OF DINING ROOM PARKING LOT ENTRANCE DOOR, SIDES AND BOTTOM OF REAR EXIT DOOR IN REAR STORAGE, AT BASE OF FRONT ENTRANCE(ORLEANS ST) AND SIDES, BASE AND CORNERS OUTER ENTRANCE DOOR OF PARKING LOT ENTRANCE DOOR NEAR ALL GENDER WASHROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (7)

−14 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TWO LARGE POTS IN THE FACILITY TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINK THAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINIPE LEAKING UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK AND OBSERVED DRAINPIPE OF HANDWASHING SINK IN REAR PREP LEAKING. INSTRUCTED TO REPAIR DRAINPIPES OF SAID SINKS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ALL THREE DOORS OF WASHROOMS NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR STORAGE ROOM WITH TWO DOOR REFRIGERATOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN MEN'S AND ALL GENDER WASHROOMS. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION IN MEN'S AND ALL GENDER WASHROOM OF SUFFICIENT CAPACITY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTICATE SHALL PROVIDE PROOF OF ALLERGEN TRAINING.

Base deductions−54 pts

Jul 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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