What is Curry Kitchen's health inspection score?

Curry Kitchen has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Curry Kitchen last inspected?

Curry Kitchen was last inspected on April 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Curry Kitchen have?

Curry Kitchen has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Curry Kitchen safe to eat at?

Curry Kitchen has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Curry Kitchen

Name: Curry Kitchen
Address: 5304 W Devon AVE, Chicago, 60646
Rating: 67

5304 W Devon AVE, Chicago

Data may be outdated — inspected 4/9/2025

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Stable

3 inspections

Last: Apr 9, 2025

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5304 W Devon AVE, Chicago, IL 60646

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Apr 2025

2 inspections

2 high priority

4 intermediate

8 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Apr 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE 2 DOOR COOLERS LOCATED ON EITHER SIDE OF MEAT GRINDER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVE BULK CONTAINER OF FLOUR NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

Basic (3)

−6 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2614980 DATED 4/2/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−16 pts

Apr 25

Canvass InspectionFail

2 High2 Med5 Basic

9 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED HOUSE MADE YOGURT ON SITE IN WALK-IN COOLER LOCATED IN REAR AREA BEHIND KITCHEN. MANAGEMENT DISCARDED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $60. INSTRUCTED TO CEASE YOGURT PRODUCTION UNTIL VARIANCE IS GRANTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED YOGURT MADE ON SITE WITHOUT A VARIANCE. INSTRUCTED FACILITY MUST APPLY TO CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR A VARIANCE. SEE COMMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION IS COMBINED WITH VIOLATION #29.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE 2 DOOR COOLERS LOCATED ON EITHER SIDE OF MEAT GRINDER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVE BULK CONTAINER OF FLOUR NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SLIGHT BUILD UP OF SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON TOP OF LOW TEMPERATURE DISH MACHINE AND ON FLOORS AND WALLS NEAR DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−40 pts

Aug 24

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CEILING ABOVE 2 WALK-IN COOLERS, DIRECTLY OUTSIDE REAR EXIT DOOR OF KITCHEN, NOT SMOOTH AND EASILY CLEANABLE. INSTALL SMOOTH EASILY CLEANABLE CEILING ABOVE 2 WALK IN COOLERS TO PROTECT FROM POSSIBLE CONTAMINATION AT ALL TIMES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE REFUSE CONTAINER CREATING A NUISANCE OF ODOR. RELOCATE EXTERIOR GREASE REFUSE CONTAINER FROM THE REAR OUTDOOR ENCLOSURE TO ALLEY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE/REFUSE CONTAINER WITH ILL FITTING CAP/IN POOR REPAIR WITHIN OUTDOOR ENCLOSURE LOCATED AT REAR EXIT OF FACILTIY. GREASE CONTAINER MUST HAVE TIGHT FITTING LID AND MAINTAINED IN GOOD REPAIR.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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