What is Zaleng's health inspection score?

Zaleng has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zaleng last inspected?

Zaleng was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zaleng have?

Zaleng has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zaleng safe to eat at?

Zaleng has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Zaleng

Name: Zaleng
Address: 2932 N BROADWAY ST, Chicago, 60657
Rating: 74

2932 N BROADWAY ST, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Lakeview

Ranked #654 of 997 in Lakeview

Improving

2 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

7.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+59 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2932 N BROADWAY ST, Chicago, IL 60657

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Inspection History

2 records on file

1 Canvass1 License

Jun 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

License InspectionPass w/ Conditions

3 High12 Basic

15 total1 risk factor

41/100inspection score

−54 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NOTED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. 90 DAY GRACE PERIOD GIVEN FOR NEW ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO EASY TO ACCESS HANDWASH SINK IN KITCHEN AT COOKS LINE. INSTRUCTED TO PROVIDE HANDSINK OR RECONFIGURE KITCHEN EQUIPMENT SO THAT HANDWASH SINK BETWEEN 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK IS EASILY ACCESSIBLE TO COOK LINE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. MANAGER CREATED A WALK-WAY BETWEEN PREP COOLER AND PREP TABLE FOR COOKS TO ACCESS HAND SINK.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED 2 DOOR COOLING UNIT WITH AMBIENT AIR OF 60 F. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASH GAURD ON LEFT SIDE OF HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTED SHELVES ON RACKS OF WEST WALL IN WALK-IN COOLER AND RUST ON TOP OF GREASE TRAP IN DISH AREA. INSTRUCTED TO PAINT AND RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED NO DRAINBOARD AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAINBOARD FOR THE AIR DRYING OF ALL CLEAN UTENSILS/DISHWARE IN THE KITCHEN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED SHELVES ABOVE 3 COMPARTMENT SINK NOT SELF-DRAINING. INSTRUCTED TO PROVIDE SELF DRAINING SHELVING FOR WAREWASHING SINK OR DRAINBOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED GREASE, GRIME AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND SANITIZE THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT AND PREP TABLES AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAK AT SPOUT OF HANDWASH SINK AND HOT WATER HANDLE AT 1 COMPARTMENT SINK LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNUSED DISHMACHINE IN DISH AREA. INSTRUCTED TO REMOVE UNUSED, UNNECESSARY ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FOOD DEBRIS AND HEAVY GREASE BUILD UP ON THE FLOORS BEHING COOKING STATIONS IN THE KITCHEN, EVIDENCE OF LEAKS FROM CEILING ON THE WALLS ABOVE DISHMACHINE, NORTHEAST CORNER OF REAR DRY STORAGE AREA, AND ABOVE REAR EXIT DOOR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED TRACKS ON DOORS FOR AC/HEATER AND WATER HEATER CLOSETS BROKEN. ALSO NOTED EXPOSED EXPANDING FOAM AROUND BASE OF GREASE TRAP INSTRUCTED TO REMOVE EXCESS FOAM AND REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED BLOWN OUT LIGHTBULBS AND LOW LIGHTING IN THE WASHROOM HALLS AND SERVICE HALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED BROKEN AND STAINED LIGHT SHIELDING IN KITCHEN ABOVE 3 COMPARTMENT AND HANDWASH SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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