What is Foxtrot Market's health inspection score?

Foxtrot Market has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foxtrot Market last inspected?

Foxtrot Market was last inspected on October 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foxtrot Market have?

Foxtrot Market has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foxtrot Market safe to eat at?

Foxtrot Market has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Foxtrot Market serve?

Foxtrot Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Foxtrot Market

Name: Foxtrot Market
Address: 1722 W DIVISION ST, Chicago, 60622
Rating: 63

1722 W DIVISION ST, Chicago

Last Inspected: 10/29/2025

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0Fair

American•Wicker Park

Ranked #417 of 583 in Wicker ParkBetter than 22% of american restaurants

Declining

3 inspections

Last: Oct 29, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1722 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Sep 2024

1 inspections

2 high priority

4 basic

Sep

Dec 2024

1 inspections

1 intermediate

2 basic

Oct 2025

1 inspections

2 high priority

2 intermediate

4 basic

Oct

Inspection History

3 records on file

1 Canvass1 Complaint1 License

Oct 25

Canvass InspectionLatestPass w/ Conditions

2 High2 Med4 Basic

8 total1 risk factor

57/100inspection score

−38 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURES OF BOTH 1- DOOR MAIN AND BACKUP PREP COOLERS IN PREP AREA AT 46.8F & 48.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1.5 GALLONS OF ALMOND MILK-48.6F.1/2-GALLON WHOLE-47.3F,1/2-GALLON FAT FREE MILK-47.8F,2-GALLONS-PLANT MILK-50.2F-51.1F.1-GALLON OAT MILK-54.1F-55.4F.3QTS.HALF&HALF-50.9F-51.6F.INSIDE OF BOTH PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.56LBS.$80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED CUSTOMER WITH A BEIGE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRATES BEING USED FOR FOOD STORAGE IN FRONT PREP AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS AND FREEZERS ON SALES FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Complaint InspectionPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED MILK HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 MILK GALLONS ($25), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. THE COOLER IS FOR THE FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WASH SOLUTION IN CHEMICAL WAREWASHING MACHINE WITH A MAXIMUM TEMPERATURE OF 96 F. INSTRUCTED MANAGER TO ENSURE WAREWASHING MACHINE HAS A MINIMUM WASH SOLUTION TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Base deductions−9 pts

Sep 24

License InspectionPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED DISH MACHINE NOT HOOKED UP. INSTRUCTED MANAGER TO ENSURE DISH MACHINE IS HOOKED UP AND IN PROPER WORKING ORDER. MANAGER STATED EQUIPMENT IS ORDERED. PRIORITY VIOLATION 7-38-025
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 1 COOLER IN STORAGE ROOM AT AN IMPROPER TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 COOLER TAGGED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. COOLER IS FOR FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ONLY 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE 3 DRAIN PLUGS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUAL FOOD DEBRIS IN SERVICE AREA COOLERS FROM PREVIOUS ESTABLISHMENT. OBSERVED OLD COFFEE GRINDS IN COFFEE MAKER. OBSERVED ICE MACHINE WITH A PINK SLIMY BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR DRAIN WITH HEAVY SOIL BUILD UP IN SERVICE AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.

Base deductions−28 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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