What is Lawlors Bar's health inspection score?

Lawlors Bar has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lawlors Bar last inspected?

Lawlors Bar was last inspected on August 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lawlors Bar have?

Lawlors Bar has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lawlors Bar safe to eat at?

Yes, Lawlors Bar has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Lawlors Bar

Name: Lawlors Bar
Address: 3908 W 111TH ST, Chicago, 60655
Rating: 89

3908 W 111TH ST, Chicago

Last inspected 9mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

3 inspections

Last: Aug 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3908 W 111TH ST, Chicago, IL 60655

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Violation Timeline

Oct 2024

1 inspections

7 basic

Oct

Jan 2025

1 inspections

2 basic

Aug 2025

1 inspections

3 basic

Aug

Inspection History

3 records on file

2 Canvass1 License

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER TWO DOOR REACH IN SALAD PREP COOLING UNIT DOOR ON THE RIGHT SIDE LOWER GASKET TORN AND COMING LOOSE. INSTRUCTED TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A LIGHT BUILD UP OF DUST AND SMALL DEBRIS UNDER TH GRILL AND FLAT TOP COOKING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCETS ON THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD OPERATING CONDITION.

Base deductions−6 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN FRONT AND REAR BAR IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Oct 24

License InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORE OR IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAINS IN FRONT, REAR BAR AND BASEMENT AREA IN NEED OF COVERING. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA IN NEED OF REMOVING OR ORGANIZING. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN BASEMENT, DISHWASHING ROOM, BAR AREAS AND STORAGE AREAS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN DUSH ROOM AND PREP AREA IN NEED OF COVING. INSTRUCTED TO INSTALL AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
SANITATION CERTIFICATE HOLDER(S) IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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