What is Gavroche's health inspection score?

Gavroche has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gavroche last inspected?

Gavroche was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gavroche have?

Gavroche has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gavroche safe to eat at?

Yes, Gavroche has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gavroche serve?

Gavroche serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gavroche

Name: Gavroche
Address: 1529 N WELLS ST, Chicago, 60610
Rating: 100

1529 N WELLS ST, Chicago

Last Inspected: 5/18/2026

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0Excellent

American•Old Town

Ranked #18 of 367 in Old TownBetter than 22% of american restaurants

Improving

4 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

100

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1529 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Jul 2024

1 inspections

1 high priority

1 intermediate

7 basic

Jul

Jun 2025

2 inspections

2 high priority

1 basic

May 2026

1 inspections

May

Inspection History

4 records on file

2 Non-Inspection1 Canvass1 License

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jun 25

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION CHICKEN WINGS ABOUT 10 LBS PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED STAINED CEILING TILES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Base deductions−22 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

License InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN WESTSIDE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT LEFT AND RIGHT BASE OF GARAGE LIKE PATIO DOOR IN DINING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON LEFT DOOR AT BASE OF BOTH SMALL TWO DOOR COLD HOLDING UNITS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR AT BASE OF BOTH SMALL TWO DOOR COLD HOLDING UNITS IN FIRST FLOOR PREP AREA AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON WHEELS OF BOTH FRYERS. INSTRUCTED TO CLEAN WHEELS OF BOTH FRYERS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN EASTSIDE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EASTSIDE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REDDISH BROWN BUILDUP ON INTERIOR OF FLOOR DRAIN IN FRONT PREP NEAR BAR HANDWASHING SINK. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN IN FRONT PREP NEAR BAR HANDWASHING SINK AND MAINTAIN. OBSERVED BUILDUP AND DEBRIS IN CORNERS, ON FLOOR AND ALONG BASES OF WALL IN FRONT PREP AND DISHWASHING AREA. INSTRUCTED TO CLEAN IN CORNERS, ON FLOOR AND ALONG BASES OF WALL IN FRONT PREP AND DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNSEALED WOODEN WALLS UNDERNEATH BAR COUNTER. INSTRUCTED WALLS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Base deductions−29 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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