What is Juleen Burger's Llc's health inspection score?

Juleen Burger's Llc has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juleen Burger's Llc last inspected?

Juleen Burger's Llc was last inspected on May 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juleen Burger's Llc have?

Juleen Burger's Llc has 29 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juleen Burger's Llc safe to eat at?

Juleen Burger's Llc has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Juleen Burger's Llc

Name: Juleen Burger's Llc
Address: 6141 N BROADWAY, Chicago, 60660
Rating: 69

6141 N BROADWAY, Chicago

Last inspected 11mo ago

▲Improving

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0Fair

Edgewater

Ranked #172 of 237 in Edgewater

Improving

5 inspections

Last: May 5, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

5.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+26 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6141 N BROADWAY, Chicago, IL 60660

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Violation Timeline

Jul 2024

2 inspections

1 high priority

2 intermediate

8 basic

Jul

Aug 2024

1 inspections

3 basic

Apr 2025

1 inspections

3 high priority

4 intermediate

8 basic

Apr

May 2025

1 inspections

Inspection History

5 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection2 License

May 25

Canvass Re-Inspection InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

3 High4 Med8 Basic

15 total

34/100inspection score

−66 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS AVAILABLE AT THE EMPLOYEE WASHROOM WASHBOWL, THE FRONT COUNTER HAND SINK AND THE KITCHEN/DISH HAND SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
15FOOD SEPARATED AND PROTECTED−10
NOTED A PLASTIC GROCERY BAG OF RAW MEAT BEING STORED ON THE TOP SHELVING INSIDE THE TWO DOOR REACHIN COOLER DIRECTLY ABOVE READY TO EAT BURGER BUNS AND PREPARED COOKED RICE. ALSO A PAN OF RAW BEEF PATTIES STORED DIRECTLY ON TOP OF PRE-PACKAGED PLASTIC SOLO CUPS OF KETCHUP INSIDE THE COOKS LINE COOLER. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. OWNER REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO SANITIZER ON THE PREMISES. OWNER SENT HIS EMPLOYEE TO THE STORE ACROSS THE STREET TO PURCHASE BLEACH TO ENABLE PROPER SANITIZING. REVIEWED SANITIZER MUST BE ON THE PREMISES AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (4)

−20 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED APPROXIMATELY 10 LBS COOKED RICE PREPARED THE PREVIOUS DAY INSIDE THE REAR TALL REACH-IN COOLER WITH NO DATE LABELING OF EXPIRATION DATE. NO LABEL OF ANY KIND. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS IE: FLOUR NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PRE-PACKAGED PREPARED PASTRIES ON DISPLAY FOR CUSTOMERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS AND ALLERGEN WARNING IF NEEDED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. ONE REPORT ON PREMISES FOR INITIAL SERVICE SET UP DATED 7-2-2024. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
EXTREMELY SOILED WIPING CLOTH NOTED IN THE FOOD PREP AREA WITH EXCESSIVE ENCRUSTED FOOD DEBRIS. MUST CHANGE AS NEEDED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, COOLERS AND FREEZERS, MICROWAVE OVEN WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING COLD WATER HANDLE AT THE FRONT COUNTER HAND WASHING SINK. MUST REPLACE/REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY UNUSED COOLER MUST BE REMOVED FROM THE PREMISES OR REPAIRED AND CLEANED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNEVEN, BUMPY SPRAY FOAM SEALANT USED ON WALLS, BASEBOARDS MUST BE CUT/SMOOTHED DOWN TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH FOOD DEBRIS AND GREASE: UNDER AND BEHIND ALL COOKS LINE EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP, ALONG ALL BASEBOARDS THROUGHOUT THE REAR KITCHEN AND BEHIND ALL COOLERS. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL OF THE CUSTOMER WASHROOM. MUST REPAIR/SEAL.----EXCESSIVE POOLING LIQUID UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM AND OTHER AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2598664 ON 8-6-24 NOT CORRECTED. #49- RAW WOODEN WINDOW SILL AT THE REAR DISH/REFRIGERATION ROOM MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----PEELING STICKER MUST BE REMOVED FROM THE EXTERIOR DOOR OF THE ONE DOOR COOLER.#55---MUST PROVIDE A PROPER FLOOR DRAIN COVER, NOT A PLASTIC LID, IN THE DISH/REFRIGERATION ROOM. 6-201.13---- MISSING BASEBOARD COVING THROUGHOUT THE DISHWASHING AREA AND REAR PREP/REFRIGERATION ROOM WITH NOTED OPEN CRACKS, CREVICES ALONG WALL AND FLOOR JUNCTURES. MUST PROVIDE ADEQUATE COVING THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−66 pts

Aug 24

License Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- RAW WOODEN WINDOW SILL AT THE REAR DISH/REFRIGERATION ROOM MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----PEELING STICKER MUST BE REMOVED FROM THE EXTERIOR DOOR OF THE ONE DOOR COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- NOTED FLOORS IN THE HVAC CLOSET IN POOR REPAIR WITH RAW WOOD, OPEN HOLES IN THE FLOOR AND UNEVEN. ALSO NEWLY REPAIRED/SEALED WALL IN SAME CLOSET WITH OPEN GAPS/CREVICES AROUND PATCHING. MUST SEAL ALL, MUST REPAIR TO BE SMOOTH AND CLEANABLE.---MUST PROVIDE A PROPER FLOOR DRAIN COVER, NOT A PLASTIC LID, IN THE DISH/REFRIGERATION ROOM. 6-201.13---- MISSING BASEBOARD COVING THROUGHOUT THE DISHWASHING AREA AND REAR PREP/REFRIGERATION ROOM WITH NOTED OPEN CRACKS, CREVICES ALONG WALL AND FLOOR JUNCTURES. MUST PROVIDE ADEQUATE COVING THROUGHOUT.
58ALLERGEN TRAINING AS REQUIRED−2
: 2-102.13---- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

Base deductions−6 pts

Jul 24

License InspectionFail

1 High2 Med8 Basic

11 total1 risk factor

59/100inspection score

−36 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. GIVEN SAMPLE POLICY AND MUST PROVIDE A VERIFIED FORM FOR ALL.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. SUCH AS BURGERS COOKED TO ORDER. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT DOOR NOTED TO NOT COMPLETELY CLOSE LEAVING OPEN GAPS ON THE TOP AND BOTTOM OF THE DOOR. MUST REPAIR TO HAVE A TIGHT FITTING SEAL ON ALL SIDES. REAR EXIT SCREEN DOOR WITH MISSING MESH SCREENING. MUST PROVIDE MESH SCREEN WITH TIGHT FITTING ON ALL SIDES TO PREVENT PEST AND FLY ENTRY.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE ZIP TIES AS A MEANS OF REPAIR FOR METAL SHELVING ABOVE THE REAR ONE DOOR COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE SANITIZER NOTED ON THE PREMISES OR QUATERNARY SANITIZER FOR THE QUATERNARY TEST STRIPS NOTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
RAW WOODEN WINDOW SILL AT THE REAR DISH/REFRIGERATION ROOM MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----PEELING STICKER MUST BE REMOVED FROM THE EXTERIOR DOOR OF THE ONE DOOR COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING BASEBOARD COVING THROUGHOUT THE DISHWASHING AREA AND REAR PREP/REFRIGERATION ROOM WITH NOTED OPEN CRACKS, CREVICES ALONG WALL AND FLOOR JUNCTURES. MUST PROVIDE ADEQUATE COVING THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED ITEMS IE: UNUSED COOLER, STORED ON THE OUTDOOR REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED FLOORS IN THE HVAC CLOSET IN POOR REPAIR WITH RAW WOOD, OPEN HOLES IN THE FLOOR AND UNEVEN. ALSO NEWLY REPAIRED/SEALED WALL IN SAME CLOSET WITH OPEN GAPS/CREVICES AROUND PATCHING. MUST SEAL ALL, MUST REPAIR TO BE SMOOTH AND CLEANABLE.----ALL RAW WOOD UNDER THE CASHIER COUNTER MUST BE PAINTED/SEALED AND ALL OPEN GAPS, CREVICES, OPENINGS IN WOOD MUST BE SEAL TO BE SMOOTH AND CLEANABLE.-----MUST PROVIDE A PROPER FLOOR DRAIN COVER, NOT A PLASTIC LID, IN THE DISH/REFRIGERATION ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED INOPERABLE MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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