What is Raza West Gyro's health inspection score?

Raza West Gyro has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raza West Gyro last inspected?

Raza West Gyro was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raza West Gyro have?

Raza West Gyro has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raza West Gyro safe to eat at?

Yes, Raza West Gyro has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Raza West Gyro serve?

Raza West Gyro serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Raza West Gyro

Name: Raza West Gyro
Address: 754 S WESTERN AVE, Chicago, 60612
Rating: 95

754 S WESTERN AVE, Chicago

Last Inspected: 2/10/2026

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0Excellent

Greek•Near West Side

Ranked #20 of 196 in Near West SideBetter than 99% of greek restaurants

Stable

4 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

754 S WESTERN AVE, Chicago, IL 60612

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Violation Timeline

Jul 2024

2 inspections

1 high priority

4 basic

Jul

Apr 2025

1 inspections

2 basic

Feb 2026

1 inspections

1 intermediate

Feb

Inspection History

4 records on file

2 Canvass1 License Re-Inspection1 License

Feb 26

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS ON THE SQUIRT BOTTLES IN THE FRONT PREP AREA AND ON SERVICE COUNTER. INSTRUCTED TO LABEL AND MAINTAIN.

Base deductions−5 pts

Apr 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPLACE THE TORN DOOR GASKET FOR THE LEFT DOOR OF THE 2-DOOR PREP COOLER.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

Base deductions−4 pts

Jul 24

License Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 MUST PAINT OR SEAL THE RAW WOOD 2X4'S AT THE FRONT COUNTER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED BROKEN FLOOR TILES BENEATH THE 1 DOOR FREEZER UNIT BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN FLOOR TILES.

Base deductions−6 pts

Jul 24

License InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED DELITOP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FREEZER CHEST WITH BROKEN LID. INSTRUCTED MANAGER TO REPAIR OR REPLACE LID OBSERVED SEVERAL COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVING.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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