What is Mirra's health inspection score?

Mirra has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mirra last inspected?

Mirra was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mirra have?

Mirra has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mirra safe to eat at?

Mirra has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mirra

Name: Mirra
Address: 1954 W ARMITAGE AVE, Chicago, 60622
Rating: 83

1954 W ARMITAGE AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Wicker Park

Ranked #204 of 583 in Wicker Park

Improving

5 inspections

Last: Oct 2, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

4.6

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1954 W ARMITAGE AVE, Chicago, IL 60622

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Violation Timeline

Jun 2024

1 inspections

1 high priority

8 basic

Jun

Jul 2024

1 inspections

Aug 2025

2 inspections

6 high priority

1 intermediate

5 basic

Aug

Oct 2025

1 inspections

2 basic

Inspection History

5 records on file

1 Complaint1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License

Oct 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR LEFT SINK AT 3- COMPARTMENT SINK .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL GAPS ON INDER SIDES OF COUNTER TOP IN FRONT BAR PREP AREA.

Base deductions−4 pts

Aug 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

6 High1 Med5 Basic

12 total4 risk factors

5/100inspection score

−75 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED SUCH AS POTATO,OCTOPUS,CAULIFLOWER,ETC MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BEFORE FOOD CAN BE VACUUM PACKAGED ON PREMISES.30LBS.SOUSVIDE OCTOPUS.2LBS. CHUTNEY-1LBS.PRICKLY PEACHES.8LBS. TINGA MASELA-.5LB.MORITA PUREE.10LBS. CHICKEN.1LBS. UNI CREAMA.3LBS. SAUCE.1LB.STEAK.10LBS. SALMON..5LB. CHEESE. THE PRODUCT WAS DISCARDED BY MANAGEMENT.APPX.41LBS.$355.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO APPROVED HACCP PLAN PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS.INSTRUCTED MANAGEMENT TO PROVIDE AN APPROVED HACCP PLAN BEFORE VACUUM PACKAGING FOODS. MANAGEMENT STATES THEY REMOVED THE VACUUM PACKAGING MACHINE FROM THE PREMISES. (PRIORITY FOUNDATION 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES AND 3-5 LARGE FLIES FLYING AROUND PREMISES, ON WALLS AND CEILINGS IN PREP AREAS, HALLWAY, BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE BUILD UP IN FLOOR DRAINS WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC VIEWING. A SUMMARY REPORT WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

Base deductions−75 pts

Risk factor bonus (4× +5)−20 pts

Jul 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

License InspectionFail

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER WITH AN AMBIENT AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DISH MACHINE WITH A MAXIMUM WASH TEMPERATURE OF 103 F. INSTRUCTED MANAGER TO ENSURE ALL DISH MACHINES HAVE A MINIMUM WASH TEMPERATURE OF 120 F. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER AT BAR 3 COMPARTMENT SINK. HOT WATER INCAPABLE OF BEING TURNED ON. INSTRUCTED MANAGER TO PROVIDE HOT WATER TO 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO COLD WATER IN UPSTAIRS PREP SINK. COLD WATER HANDLE BROKEN. INSTRUCTED MANAGER TO REPAIR PREP SINK. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILETS WITH SOILAGE. INSTRUCTED MANAGER TO CLEAN TOILETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FRONT ENTRANCE WALL WITH HEAVY SYNTHETIC FLORAL DECORATIONS. INSTRUCTED MANAGER TO REMOVE TO ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OUTSIDE OF TOILET ROOM LEFT OF EXIT SIGN GOING INTO KITCHEN IN BOOR REPAIR. FLOOR IS DAMAGED. INSTRUCTED MANAGER TO REPAIR FLOOR OBSERVED CEILING WITH WATER DAMAGE IN TOILET ROOM TO THE LEFT OF EXIT SIGN GOING INTO KITCHEN. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL UNUSED COOLERS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS FROM PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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