What is Chunn Thai Cuisine's health inspection score?

Chunn Thai Cuisine has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chunn Thai Cuisine last inspected?

Chunn Thai Cuisine was last inspected on April 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chunn Thai Cuisine have?

Chunn Thai Cuisine has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chunn Thai Cuisine safe to eat at?

Chunn Thai Cuisine has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chunn Thai Cuisine

Name: Chunn Thai Cuisine
Address: 6247 W TOUHY AVE, Chicago, 60646
Rating: 83

6247 W TOUHY AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Apr 24, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6247 W TOUHY AVE, Chicago, IL 60646

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Violation Timeline

Jun 2024

1 inspections

1 intermediate

4 basic

Jun

Apr 2025

2 inspections

3 intermediate

4 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Apr 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED SEVERAL BROKEN THERMOMETERS INSIDE PREP COOLERS IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN WORKING THERMOMETERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LARGE TEAR IN SCREEN ON REAR EXIT DOOR IN PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 100 DEAD FLIES IN BASEMENT STORAGE AREA NEAR SUMP PUMP. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS INSIDE INTERIOR OF MICROWAVE OVENS LOCATED THROUGHOUT FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONLY 1 WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE WORKING SINK STOPPERS FOR ALL COMPARTMENTS OF 3 COMPARTMENT SINK.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED FOUL SMELLING AND DARK COLORED WATER BUBBLES UP INTO BOTH SIDE COMPARTMENTS OF 3 COMPARTMENT SINK WHEN CENTER COMPARMTENT IS DRAINED. INSTRUCTED TO CORRECT AND MAINTAIN SINK IN PROPER CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Base deductions−23 pts

Jun 24

License InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS OF FLOUR, SUGAR, ETC. NOT LABELLED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED EXPIRED SANITIZER CONNECTED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN DISH MACHINE IN PROPER WORKING ORDER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME IN INTERIOR OF MICROWAVE AT FRONT CASHIER AREA AND BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 2 BROKEN AND UNUSED COOLERS IN BASEMENT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD WORKING CONDITION OR REMOVE FROM PREMISES.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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