What is Jojo's Shakebar- Navy Pier's health inspection score?

Jojo's Shakebar- Navy Pier has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jojo's Shakebar- Navy Pier last inspected?

Jojo's Shakebar- Navy Pier was last inspected on May 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jojo's Shakebar- Navy Pier have?

Jojo's Shakebar- Navy Pier has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jojo's Shakebar- Navy Pier safe to eat at?

Yes, Jojo's Shakebar- Navy Pier has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Jojo's Shakebar- Navy Pier

Name: Jojo's Shakebar- Navy Pier
Address: 600 E GRAND ST, Chicago, 60611
Rating: 86

600 E GRAND ST, Chicago

Last inspected 10mo ago

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0Excellent

Streeterville

Ranked #201 of 705 in Streeterville

Stable

3 inspections

Last: May 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 E GRAND ST, Chicago, IL 60611

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Violation Timeline

Jun 2024

1 inspections

5 basic

Jun

May 2025

2 inspections

5 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

May 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−4 pts

May 25

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−6 pts

Jun 24

License InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR GASKETS ON WALK IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BATHROOMS ARE OUTSIDE FACILITY. FACILITY HAS SUBMITTED REQUEST FOR A VARIENCE FROM CDPH
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING FLOOR TILES AT DOOR ENTERENCE, IN NEED OF GROUTING NEAR 3 PART SINK AND ICE MACHINES. INSTRUCTED MANAGER TO REPLACE ANND GROUT FLOOR TILES AS NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NO SEAL AROUND RIM OF UTILITY SINK INSTRUCTED TO CAULK TO SEAL GAPS.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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