What is Cafe Paris's health inspection score?

Cafe Paris has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Paris last inspected?

Cafe Paris was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Paris have?

Cafe Paris has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Paris safe to eat at?

Yes, Cafe Paris has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cafe Paris serve?

Cafe Paris serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Paris

Name: Cafe Paris
Address: 3307 N CLARK ST, Chicago, 60657
Rating: 100

3307 N CLARK ST, Chicago

Last Inspected: 4/8/2026

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0Excellent

American•Lakeview

Ranked #39 of 997 in LakeviewBetter than 22% of american restaurants

Improving

3 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3307 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Jun 2024

1 inspections

1 basic

Jun

May 2025

1 inspections

8 basic

Apr 2026

1 inspections

Apr

Inspection History

3 records on file

2 Canvass1 License

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD PRESENT AT THE FRONT HAND SINK SEPARATING FROM THE DUMP SINK IMMEDIATELY NEXT TO IT. INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD PROTECTING THE SINKS FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE IN REAR PREP AREA TO BE WORKING WITH NO EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHILE WORKING WITH FOOD.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED VARIOUS SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE DRY STORAGE ROOM WITH SINGLE SERVICE ITEMS IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CLOSET IN THE BASEMENT STORAGE AREA NEXT TO THE REAR BACK OF THE BASEMENT NEAR THE PATIO TO HAVE SIGNIFICANT TRASH, LOOSE PIECES OF METAL, AND SHELF PIECES COVERING THE FLOOR. INSRUCTED TO CLEAN AND REMOVE ALL TRASH AND BROKEN PIECES OF EQUIPMENT. OBSERVED THE HVAC CLOSET BEHIND THE FRONT CASH REGISTER/SERVICE AREA TO HAVE SIGNIFICANT TRASH AND LOOSE COFFEE CUPS AND SUGAR PACKETS ON THE FLOOR IN THE CORNER. INSTRUCTED MANAGER TO REMOVE ALL LOOSE TRASH AND MAINTAIN FREE OF TRASH BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE SMALLER ONE (1) OF THE TWO (2) THREE (3) COMPARTMENT SINKS IN THE REAR PREP AREA TO BE FULLY SHUT OFF, BLOCKED, AND NOT IN USE AT TIME OF INSPECTION. HOT AND COLD WATER TURNED OFF TO THREE (3) COMPARTMENT SINK, AND MANAGER STATES THAT THEY CURRENTLY DO NOT USE IT AS THERE IS NO NEED FOR IT. THE THREE (3) COMPARTMENT SINK IMMEDIATELY NEXT TO IT IS CURRENTLY IN USE AND ADEQUATE SIZE FOR FACILTIY. INSTRUCTED MANAGER TO EITHER REMOVE THE NON-FUNCTIONAL THREE (3) COMPARTMENT SINK IF NOT NECESSARY TO FUNCTION OF THE FACILITY, OR TO REPAIR AND PROVIDE BOTH HOT AND COLD WATER TO ALL BASINS OF THE THREE (3) COMPARTMENT SINK, PER CITY CODE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BULB IN BASEMENT DRY STORAGE AREA WITH SINGLE SERVICE ITEMS TO NOT HAVE A PROTECTIVE COVER OR SHATTER RESISTANT BULB. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE SHIELDING ON ALL LIGHTS IN STORAGE AND PREP AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLING EMPLOYEE IN THE FRONT PREP AREA TO NOT HAVE PROOF OF COMPLETION OF A FOOD HANDLER TRAINING COURSE. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MANAGER ON SITE UNABLE TO PROVIDE PROOF OF COMPLETION OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.

Base deductions−16 pts

Jun 24

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SMALLER 3-COMPARTMENT SINK HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINK.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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