What is Ab's Jerk's health inspection score?

Ab's Jerk has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ab's Jerk last inspected?

Ab's Jerk was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ab's Jerk have?

Ab's Jerk has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ab's Jerk safe to eat at?

Ab's Jerk has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ab's Jerk

Name: Ab's Jerk
Address: 8205 S EXCHANGE AVE, Chicago, 60617
Rating: 59

8205 S EXCHANGE AVE, Chicago

Last Inspected: 9/18/2025

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

2 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

7.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-19 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+100 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8205 S EXCHANGE AVE, Chicago, IL 60617

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Inspection History

2 records on file

1 License Re-Inspection1 License

Sep 25

License Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

License InspectionFail

7 High2 Med6 Basic

15 total2 risk factors

0/100inspection score

−92 pts

High Priority (7)

−70 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION, SUCH AS PAPER TOWELS, AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-303.11(A) OBSERVED NO ADEQUATE SANITIZER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED TWO HOT HOLDING UNITS AND TWO COLD HOLDING UNITS NOT TURNED ON. INSTRUCTED TO MAINTAIN 135F OR ABOVE FOR ALL HOT HOLDING UNITS AND 41F OR BELOW FOR ALL COLD HOLDING UNITS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED ABOUT 15-20 LIVE ANTS ON THE FLOOR BY THE DRY STORAGE RACKS THAT ARE LOCATED IN THE REAR OF THE FACILITY AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15(A) OBSERVED THE HOT WATER NOT TURNING ON IN THE TOILET ROOM. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER ON SITE NOR A CONTRACT SIGNED BY THE FACILITY AND A LICENSED DUMPSTER COMPANY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(B).
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.16 OBSERVED NO GARBAGE CAN IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED A DRY WALL SURFACE IN THE UTILITY CLOSET. INSTRUCTED TO MAKE SAID SURFACE SMOOTH EASILY CLEANABLE AND NON-ABSORBENT.

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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