What is Prohibition Total Holistic Cafe's health inspection score?

Prohibition Total Holistic Cafe has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Prohibition Total Holistic Cafe last inspected?

Prohibition Total Holistic Cafe was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Prohibition Total Holistic Cafe have?

Prohibition Total Holistic Cafe has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Prohibition Total Holistic Cafe safe to eat at?

Prohibition Total Holistic Cafe has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Prohibition Total Holistic Cafe serve?

Prohibition Total Holistic Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Prohibition Total Holistic Cafe

Name: Prohibition Total Holistic Cafe
Address: 2113 S STATE ST, Chicago, 60616
Rating: 56

2113 S STATE ST, Chicago

Last Inspected: 10/8/2025

▲Improving

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0Fair

Cafe•Chinatown

Ranked #373 of 459 in ChinatownBetter than 40% of cafe restaurants

Improving

3 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2113 S STATE ST, Chicago, IL 60616

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Violation Timeline

May 2024

1 inspections

2 high priority

4 intermediate

6 basic

May

Jun 2024

1 inspections

2 high priority

1 intermediate

3 basic

Oct 2025

1 inspections

2 high priority

2 basic

Oct

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Oct 25

Canvass InspectionLatestPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

License Re-Inspection InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total1 risk factor

64/100inspection score

−31 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWLS IN THE TOILET ROOMS AND THE EXPOSED HANDWASHING SINK IN THE FRONT DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED A BIG OPENING AT THE BOTTOM AND RIGHT LOWER SIDE OF THE FRONT ENTRANCE DOOR AND A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT-PROOF MENTIONED DOORS AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE INTERIOR OF THE CABINET UNDER THE HANDWASHING SINK IN THE TOILET ROOM NEXT TO THE MOP SINK CLOSET WITH A WOOD LIKE RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED THE STORAGE CLOSET AT THE REAR WITH ITEMS ON THE FLOOR AND CLUTTERED. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND ELEVATE ITEMS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11: OBSERVED NO VENTILATION SYSTEM IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

May 24

License InspectionFail

2 High4 Med6 Basic

12 total

48/100inspection score

−52 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWLS IN THE TOILET ROOMS AND THE EXPOSED HANDWASHING SINK IN THE FRONT DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CLEANING AGENT FOR THE THREE-COMPARTMENT SINK ON SITE FOR CLEANING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE CLEANING AGENT TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO IDPH LICENSE NUMBER FOR THE PEST CONTROL COMPANY THAT WILL BE SERVICING THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON THE FLOOR ON THE INSIDE OF THE WALK-IN COOLER (USED FOR STORAGE ONLY).INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A BIG OPENING AT THE BOTTOM AND RIGHT LOWER SIDE OF THE FRONT ENTRANCE DOOR AND A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT-PROOF MENTIONED DOORS AND MAINTAIN.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZER BEING USED FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS APPLICABLE TO MONITOR THE SANITIZER BEING USED TO SANITIZE DISHWASHARE ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE CABINET UNDER THE HANDWASHING SINK IN THE TOILET ROOM NEXT TO THE MOP SINK CLOSET WITH A WOOD LIKE RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE DRAIN VALVE OF THE EXPRESSO MACHINE AT THE FRONT FOOD PREP/DISHWASHING AREA INSTALLED DIRECTLY INTO THE FLOOR DRAIN OF A PLUMBING FIXTURE IN THE FLOORS. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE OR AN AIR GAP ON THE MENTIONED VALVE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION NOT ISSUED
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK LEAKING WHEN THE WATER IS RUNNING. THE WATER PROFUSELY LEAKING FROM THE GREASE TRAP AND POOLING ONTO THE PREP AREA FLOOR. INFORMED PERSON IN CHARGE MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE STORAGE CLOSET AT THE REAR WITH ITEMS ON THE FLOOR AND CLUTTERED. INSTRUCTED TO ORGANIZE MENTIONED CLOSET AND ELEVATE ITEMS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO VENTILATION SYSTEM IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−52 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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