What is Cad Restaurant Group, Ltd.'s health inspection score?

Cad Restaurant Group, Ltd. has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cad Restaurant Group, Ltd. last inspected?

Cad Restaurant Group, Ltd. was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cad Restaurant Group, Ltd. have?

Cad Restaurant Group, Ltd. has 4 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cad Restaurant Group, Ltd. safe to eat at?

Cad Restaurant Group, Ltd. has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cad Restaurant Group, Ltd. serve?

Cad Restaurant Group, Ltd. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cad Restaurant Group, Ltd.

Name: Cad Restaurant Group, Ltd.
Address: 3634 N WESTERN AVE, Chicago, 60618
Rating: 79

3634 N WESTERN AVE, Chicago

Last Inspected: 11/5/2025

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0Good

American•North Center

Ranked #292 of 551 in North CenterBetter than 17% of american restaurants

Declining

4 inspections

Last: Nov 5, 2025

high confidence

Directions Order

Inspections

75%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-23 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3634 N WESTERN AVE, Chicago, IL 60618

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Violation Timeline

May 2024

1 inspections

May

Jul 2024

2 inspections

Nov 2025

1 inspections

2 high priority

2 basic

Nov

Inspection History

4 records on file

1 Canvass3 License

Nov 25

Canvass InspectionLatestPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON-IN-CHARGE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE POSTED CONSPICUOUSLY ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED CONSPICUOUSLY ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON AND ABOVE REAR PREPARATION AREA HANDWASHING SINK WHILE DRYING. INSTRUCTED TO PROVIDE AIR DRYING LOCATION FOR WIPING CLOTHS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE KNIVES ON-SITE STORED IN BETWEEN COUNTERTOPS AND CUTTING BOARDS IN THE FRONT SANDWICH PREPARATION AREA. INSTRUCTED TO RELOCATE KNIVES AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

License InspectionCleanPass

No violations

100/100inspection score

Jul 24

License InspectionCleanNot Ready

No violations

100/100inspection score

May 24

License InspectionCleanNot Ready

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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