What is Mano A Mano's health inspection score?

Mano A Mano has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mano A Mano last inspected?

Mano A Mano was last inspected on March 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mano A Mano have?

Mano A Mano has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mano A Mano safe to eat at?

Yes, Mano A Mano has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mano A Mano serve?

Mano A Mano serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mano A Mano

Name: Mano A Mano
Address: 2534 N MILWAUKEE AVE, Chicago, 60647
Rating: 87

2534 N MILWAUKEE AVE, Chicago

Data may be outdated — inspected 3/25/2025

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0Excellent

American•Logan Square

Ranked #248 of 735 in Logan SquareBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 25, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

1.6

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2534 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Jun 2024

2 inspections

3 high priority

1 intermediate

3 basic

Jun

Mar 2025

3 inspections

1 basic

Inspection History

5 records on file

1 Canvass Re-Inspection1 Canvass1 Non-Inspection1 License Re-Inspection1 License

Mar 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-28-24 INSPECTION # 2596751 VIOLATION 51. FOUND NO BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE AT COUNTER AREAS.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION.CITATION ISSUED.7-42-090. MUST PROVIDE.

Base deductions−2 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE AT COUNTER AREAS.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

Base deductions−2 pts

Jun 24

License InspectionFail

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HAND SINK AT SERVICE COUNTER AREAS.DRINKS WILL BE POURED AT SERVICE COUNTER AREAS.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR TCS FOOD BEING SOLD UNDERCOOKED.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO SELF CLOSING DOORS AT RESTROOMS.MUST PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EXHAUST VENTS NOT OPERATIONAL AT RESTROOMS.MUST REPAIR.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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