43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED PAPER CUPS STORED INSIDE OF FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS THROUGHOUT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DISCOLORED CHEMICAL TEST STRIPS TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM LEGS AND WHEEL BASES OF COOKING EQUIPMENT AND COOLERS,INTERIOR & EXTERIOR OF FRYERS.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP, DISH WASHING, AND TOILET ROOM AREAS (77.0F-89.6F) AND 3 3-COMPARTMENT SINK (87.8F).MUST HAVE HOT RUNNING WATER AT HAND SINKS AT 100.0F AND 3- COMPARTMENT SINK AT 110.0F.MUST REPAIR AND MAINTAIN. (PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)HOT RUNNING WATER HAS BEEN RESTORED AT ALL ABOVE MENTIONED SINKS THROUGHOUT PREMISES AT 11:15 A.M.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE FROM WALLS BEHIND COOKING EQUIPMENT AND IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT BOTH HOODS OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2594621 5/15/24 NOT CORRECTED-#55-6-501.11 OBSERVED CAULK BUBBLING ON CEILING ABOVE DOOR LEADING TO KITCHEN AND INSTRUCTED MANAGER TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN BRICK WALLS IN DINING ROOM TOWARDS THE CEILING. INSTRUCTED MANAGER TO ENSURE ALL HOLES ARE SEALED. #55-6-201.11 OBSERVED BRICK WALLS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO SEAL ALL BRICK WALLS TO ENSURE BRICKS ARE SMOOTH AND EASILY CLEANABLE.#55- 6-501.13 OBSERVED DEBRIS BUILDUP ON FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
