What is Andy's Frozen Custard's health inspection score?

Andy's Frozen Custard has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andy's Frozen Custard last inspected?

Andy's Frozen Custard was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andy's Frozen Custard have?

Andy's Frozen Custard has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andy's Frozen Custard safe to eat at?

Andy's Frozen Custard has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Andy's Frozen Custard

Name: Andy's Frozen Custard
Address: 5446 S MULLIGAN AVE, Chicago, 60638
Rating: 58

5446 S MULLIGAN AVE, Chicago

Last Inspected: 12/17/2025

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0Fair

Chicago

Ranked #942 of 1000 in Chicago

Stable

3 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5446 S MULLIGAN AVE, Chicago, IL 60638

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Violation Timeline

May 2024

1 inspections

May

Dec 2025

2 inspections

5 high priority

1 intermediate

2 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Dec 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND POST ORIGINAL CERTIFICATE ON SITE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, SOFT SERVE MIX). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Canvass InspectionFail

3 High1 Med2 Basic

6 total3 risk factors

46/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND POST ORIGINAL CERTIFICATE ON SITE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, SOFT SERVE MIX). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE OR CLEAN UP SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE FOOD TEMPERATURE MEASURING DEVICE AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005(A) PRIORITY FOUNDATION

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
CONTAINERS OF OPEN ICE CREAM MIX STORED ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN AT ALL TIMES
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MISSING CHEMICAL SANITIZING TESTING KIT/DEVICE FOR SANITIZER (QUATERNERY AMMONIUM). INSTD TO PROVIDE TEST KIT AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Base deductions−39 pts

Risk factor bonus (3× +5)−15 pts

May 24

License InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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