What is Gio's Sports Bar's health inspection score?

Gio's Sports Bar has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gio's Sports Bar last inspected?

Gio's Sports Bar was last inspected on May 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gio's Sports Bar have?

Gio's Sports Bar has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gio's Sports Bar safe to eat at?

Gio's Sports Bar has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Gio's Sports Bar

Name: Gio's Sports Bar
Address: 4857 N DAMEN AVE, Chicago, 60625
Rating: 70

4857 N DAMEN AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Lincoln Square

Ranked #290 of 448 in Lincoln Square

Improving

4 inspections

Last: May 16, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4857 N DAMEN AVE, Chicago, IL 60625

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Violation Timeline

Jun 2024

2 inspections

2 high priority

5 basic

Jun

May 2025

2 inspections

2 high priority

1 intermediate

6 basic

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

May 25

Canvass Re-Inspection InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
: 4-602.11(B-E)-- SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11----MISSING/DAMAGED CEILING TILE ABOVE THE KITCHEN BOX FREEZER. MUST REPLACE.

Base deductions−12 pts

May 25

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR BASEMENT EXIT DOOR LEADING TO THE LANDLORD STORAGE AREA AND UNKNOWN OPENINGS MUST BE SEALED AND TIGHT FITTING ON ALL SIDES. OPEN GAPS NOTED ON SIDES AND BOTTOM.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR LID OF THE KITCHEN BOX FREEZER CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE, REPAIR TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE GREASE ON THE WALLS IN BACK OF THE KITCHEN BOX FREEZER AND EXTERIOR OF THE FREEZER. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED CEILING TILE ABOVE THE KITCHEN BOX FREEZER. MUST REPLACE.----POOLING WATER ON THE FLOORS IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS.----MUST REPLACE MISSING FLOOR DRAIN COVER ON THE BASEMENT UTILITY SERVICE SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE LIGHT SHIELDS AT THE DRY FOOD STORAGE AREA IN THE BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 6-11-24 REPORT #2596065 NOT CORRECTED. #47- OBSERVED RAW WOOD SHELVES IN THE BASEMENT REAR DRY STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.#51- INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON THE NEWLY INSTALLED UTILITY MOP SINK IN THE BASEMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−25 pts

Jun 24

License InspectionPass w/ Conditions

2 High5 Basic

7 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT BAR AND BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED MISSING SPLASHGUARD AT HANDWASHING SINK AT BAR NEXT TO DRAIN BOARD.INSTRUCTED TO PROVIDE AND MAINTAIN A WASHABLE SPLASHGUARD AT THE RIGHT SIDE OF THE HANDWASHING SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVES IN THE BASEMENT REAR DRY STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO INSTALL AND MAINTAIN A UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT THE BASE OF FAUCET AT THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES NEAR THE HANDWASHING SINK IN KITCHEN PREP AREA AND MAINTAIN.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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