What is Levy AT Soldier Field's health inspection score?

Levy AT Soldier Field has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Levy AT Soldier Field last inspected?

Levy AT Soldier Field was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Levy AT Soldier Field have?

Levy AT Soldier Field has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Levy AT Soldier Field safe to eat at?

Levy AT Soldier Field has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Levy AT Soldier Field serve?

Levy AT Soldier Field serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Levy AT Soldier Field

Name: Levy AT Soldier Field
Address: 1410 S MUSEUM CAMPUS DR, Chicago, 60605
Rating: 65

1410 S MUSEUM CAMPUS DR, Chicago

Last inspected 10mo ago

▲Improving

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0Fair

American•South Loop

Ranked #220 of 291 in South LoopBetter than 22% of american restaurants

Improving

4 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

4.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1410 S MUSEUM CAMPUS DR, Chicago, IL 60605

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Violation Timeline

May 2024

1 inspections

May

Jun 2024

1 inspections

Jun 2025

2 inspections

2 high priority

5 intermediate

10 basic

Jun

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

Jun 25

Canvass Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD BETWEEN THE HANDWSHING SINK AND SERVING TABLE IN GRILL CONCESSION 126. INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE WALK- IN COOLER AND ALSO ICE BUILT UP INSIDE OF SERVICE FREEZER IN PANTRY 204 ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT TPANTRY 214. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE INSIDE OF THE DEEP FRYER IN SEC. 144. ALSO INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP BETWEEN STANDS IN SEC. 150/152
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS OF THE PREP AREA AROUND THE DEEP FRYERS IN SEC. 150/152. ALSO INSTRUCTED TO SEAL THE FLOOR OF REAR PREP AREA IN FRONT OF ICE FREEZER IN SEC. 150/152. INSTRUCTED TO CLEAN THE FLOORS IN PANTRY 204, 214,SOUTH MARCHE AND FLOOR DRAINS IN SOUTH MARCHE, PANTRY 213, 208 BAR. ALSO OBSERVED HOLE IN FLOOR UNDERNEATH ICE MAKER IN SOUTH MARCHE AND HOLE ON WALL IN PANTRY 213

Base deductions−10 pts

Jun 25

Canvass InspectionFail

2 High5 Med5 Basic

12 total

45/100inspection score

−55 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PANTRY 204 DUE TO BROKEN HANDWASHING DISPENSER. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 67F IN CONNIE'S PIZZA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

Intermediate (5)

−25 pts

19PROPER REHEATING PROCEDURES FOR HOT HOLDING−5
OBSERVED PASTA REHEATED TO 145F AND PORK REHEATED TO 135F DURING INSPECTION AT THE SKYLINE SUITES. INSTRUCTED ALL FOOD REHEATED FOR HOT HOLDING NEEDS TO BE AT 165F. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED COOKED PASTA 122F AND COOKED PORK AT 120 STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT IN SKYLINE SUITE. INSTRUCTED ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION 7-38-005 COMBINED WITH VIOLATION 19
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES SUCH AS COOKED VEGETABLES AT 45.2F IN SKYLINE SUITE, HAMBURGER AT 48F AT GRILL CONCESSION 126 AND PIZZA AT 50F IN CONNIE'S PIZZA. ALSO OBSERVED ITAILIAN BEEF AT 54F AND BUFFALO CHICKEN AT 53 IN WALK IN COOLER AT MAIN KITCHEN. MANAGER DISCARDED AND DENATURED A TOTAL 170 LBS AT $1200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION 7-38-005 COMBINED WITH VIOLATION 19
24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: PORK LOINS AND PASTA AT TKE SKYLINE SUITE WITHOUT NO TIME LISTED OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41�F OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135�F OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA CONCESSION STANDS LOCATED AT SOUTH MARCHE AROUND THE HEATING UNIT, PANTRY 204 DROPPING ALONG THE WALLBASE, PANTRY 205 UNDERNEATH THE HANDWASHING SINK, BAR 207 ON THE LEDGE OF THE SODA STORAGE STAND AND ALONG THE WALL UNDERNEATH THE MILK CRATEAND IN BAR 208. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A)

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD BETWEEN THE HANDWSHING SINK AND SERVING TABLE IN GRILL CONCESSION 126. INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE WALK- IN COOLER AND ALSO ICE BUILT UP INSIDE OF SERVICE FREEZER IN PANTRY 204 ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT TPANTRY 214. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTE TO CLEAN THE INSIDE OF THE DEEP FRYER IN SEC. 144. ALSO INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP BETWEEN STANDS IN SEC. 150/152
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS OF THE PREP AREA AROUND THE DEEP FRYERS IN SEC. 150/152. ALSO INSTRUCTED TO SEAL THE FLOOR OF REAR PREP AREA IN FRONT OF ICE FREEZER IN SEC. 150/152. INSTRUCTED TO CLEAN THE FLOORS IN PANTRY 204, 214,SOUTH MARCHE AND FLOOR DRAINS IN SOUTH MARCHE, PANTRY 213, 208 BAR. ALSO OBSERVED HOLE IN FLOOR UNDERNEATH ICE MAKER IN SOUTH MARCHE AND HOLE ON WALL IN PANTRY 213

Base deductions−55 pts

Jun 24

License InspectionCleanPass

No violations

100/100inspection score

May 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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