What is 101 Club's health inspection score?

101 Club has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 101 Club last inspected?

101 Club was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 101 Club have?

101 Club has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 101 Club safe to eat at?

Yes, 101 Club has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

101 Club

Name: 101 Club
Address: 101 E ERIE ST, Chicago, 60611
Rating: 94

101 E ERIE ST, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Streeterville

Ranked #512 of 705 in Streeterville

Improving

4 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

1.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

101 E ERIE ST, Chicago, IL 60611

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Violation Timeline

May 2024

1 inspections

3 basic

May

Aug 2025

2 inspections

1 high priority

1 intermediate

2 basic

Sep 2025

1 inspections

Sep

Inspection History

4 records on file

2 Canvass Re-Inspection1 Canvass1 License

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2621724 DATED AUGUST 5TH 2025 INSTRUCTED FACILITY TO #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED MORE THAN 50 SMALL FLIES IN KITCHEN, DINING ROOM, AND IN HALLWAY LEADING TO KITCHEN. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATIN 7-42-090 CITATION ISSUED.

Base deductions−2 pts

Aug 25

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BAR DISH MACHINE WITH A FINAL CHLROINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE A MINIMUM CONCENTRAION OF 50 PPM IS PROVIDED FOR DISH MACHINE. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN KITCHEN, DRY STORAGE AREA, AND IN DINING ROOM. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIOIRITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−17 pts

May 24

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN PREP AREA SO THAT IT SHALL BE EASILY LOCATED SO THAT IT CAN BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW COLD WATER PRESSURE AT HANDWASHING SINK OUTSIDE OF ROOM WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO INCREASE COLD WATER PRESSURE AT HANDWASHING SINK OUTSIDE OF ROOM WITH HIGH TEMPERATURE DISH MACHINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM WESTSIDE SECOND STALL. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SAID STALL IN WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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