What is M. Henry's health inspection score?

M. Henry has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was M. Henry last inspected?

M. Henry was last inspected on March 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does M. Henry have?

M. Henry has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is M. Henry safe to eat at?

M. Henry has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does M. Henry serve?

M. Henry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

M. Henry

Name: M. Henry
Address: 5705-5707 N CLARK ST, Chicago, 60660
Rating: 70

5705-5707 N CLARK ST, Chicago

Data may be outdated — inspected 3/5/2025

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0Good

American•Edgewater

Ranked #167 of 237 in EdgewaterBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 5, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5705-5707 N CLARK ST, Chicago, IL 60660

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Violation Timeline

Apr 2024

1 inspections

Apr

May 2024

1 inspections

5 basic

Feb 2025

1 inspections

1 high priority

2 intermediate

7 basic

Feb

Mar 2025

1 inspections

2 basic

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint2 License

Mar 25

Complaint Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.

Base deductions−4 pts

Feb 25

Complaint InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC.AND AN ASTERIK NEXT TO THE FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD CONTAINERS NOT LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS NEEDED BETWEEN SERVING COUNTER TOP AND HANDWASHING SINK AT FRONT SERVING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SPLASHGUARD AT FRONT COFFEE AREA IN THE MAIN DINING AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED CHEST FREEZERS IN BASEMENT STORAGE AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK RUNS CONTINUOUSLY ,EVEN WHEN IS TURNED OFF. MUST REPAIR FAUCET. PIPE UNDER SAME SINK LEAKS. MUST REPAIR AND MAINTAIN SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT FAUCET OF THREE COMPARTMENT SINK,IN DISH ROOM MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.

Base deductions−34 pts

May 24

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER IN THE BAR AREA LOCATED IN THE MAIN DINING ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.

Base deductions−10 pts

Apr 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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