What is Cluck'n Wings's health inspection score?

Cluck'n Wings has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cluck'n Wings last inspected?

Cluck'n Wings was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cluck'n Wings have?

Cluck'n Wings has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cluck'n Wings safe to eat at?

Yes, Cluck'n Wings has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cluck'n Wings serve?

Cluck'n Wings serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cluck'n Wings

Name: Cluck'n Wings
Address: 2114 W LAWRENCE AVE, Chicago, 60625
Rating: 95

2114 W LAWRENCE AVE, Chicago

Last Inspected: 1/8/2026

▲Improving

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0Excellent

Wings•Lincoln Square

Ranked #49 of 447 in Lincoln SquareBetter than 98% of wings restaurants

Improving

4 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2114 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Apr 2024

1 inspections

3 basic

Apr

Jan 2025

1 inspections

2 high priority

2 basic

Feb 2025

1 inspections

1 basic

Feb

Jan 2026

1 inspections

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Feb 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19--OBSERVED WASHROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−2 pts

Jan 25

Canvass InspectionFail

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION PROVIDED AT THIS TIME.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2592883 DATED: 04/16/2024 #55--6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED REAR OF PREMISES NOT MAINTAINED.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CONSTRUCTION BUILDING MATERIALS FROM THE REAR YARD AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAIN

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVES BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REAR OF PREMISES NOT MAINTAINED.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CONSTRUCTION BUILDING MATERIALS FROM THE REAR YARD AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP ON SITE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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