What is Akaytacos's health inspection score?

Akaytacos has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Akaytacos last inspected?

Akaytacos was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Akaytacos have?

Akaytacos has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Akaytacos safe to eat at?

Akaytacos has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Akaytacos serve?

Akaytacos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Akaytacos

Name: Akaytacos
Address: 7360 N CLARK ST, Chicago, 60626
Rating: 76

7360 N CLARK ST, Chicago

Last inspected 9mo ago

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0Good

American•Rogers Park

Ranked #103 of 203 in Rogers ParkBetter than 22% of american restaurants

Stable

4 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7360 N CLARK ST, Chicago, IL 60626

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Violation Timeline

May 2024

2 inspections

2 high priority

1 intermediate

2 basic

May

Mar 2025

1 inspections

1 high priority

4 basic

Jul 2025

1 inspections

1 high priority

1 intermediate

4 basic

Jul

Inspection History

4 records on file

1 Complaint1 Canvass1 License Re-Inspection1 License

Jul 25

Complaint InspectionLatestPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT CASHIER PREP AND REAR WAREWASHING HAND HANDSINKS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY TRAPS IN MAIN PREP AREA ABOVE UPRIGHT COLD HOLD UNITS NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL SERVICES, TRAPS, AND BAIT STATIONS MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN AREAR WAREWASHING HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER HANDSINK IN REAR WAREWASHING AREA . INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE HAVE EXPIRED ON 2-5-25. RENEW, THE CERTIFICATE IS VALID ONLY FOR THREE YEARS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

Base deductions−23 pts

Mar 25

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
BEGINING OF MINERAL AT INTERIOR OF ICE MACHINE,WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE THREE DOOR PREP REACH-IN COOLERS ACCROSS THE COOKING EQUIPMENT. REPAIR/REPLACE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS UNDER FRONT COUNTER, ALONG BASEBOARD WALLS AND CORNERS.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE HAVE EXPIRED ON 2-5-25. RENEW, THE CERTIFICATE IS VALID ONLY FOR THREE YEARS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

Base deductions−18 pts

May 24

License Re-Inspection InspectionPass

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

May 24

License InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
BUSINESS IS USING LICENSED PEST CONTROL SERVICE FROM PREVIOUS OWNER. INSTRUCTED TO PROVIDE CURRENT LICENSED PEST CONTROL LOGBOOK UNDER NEW BUSINESS NAME. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C)

Basic (2)

−4 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN THE WATER IS RELEASED FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP (DISHWASHING AREA). INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-025
58ALLERGEN TRAINING AS REQUIRED−2
ONE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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