What is With U Fusion Cuisine, Inc.'s health inspection score?

With U Fusion Cuisine, Inc. has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was With U Fusion Cuisine, Inc. last inspected?

With U Fusion Cuisine, Inc. was last inspected on October 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does With U Fusion Cuisine, Inc. have?

With U Fusion Cuisine, Inc. has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is With U Fusion Cuisine, Inc. safe to eat at?

Yes, With U Fusion Cuisine, Inc. has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

With U Fusion Cuisine, Inc.

Name: With U Fusion Cuisine, Inc.
Address: 3132 S MORGAN ST, Chicago, 60608
Rating: 94

3132 S MORGAN ST, Chicago

Last Inspected: 10/3/2025

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0Excellent

Pilsen

Ranked #54 of 405 in Pilsen

Improving

4 inspections

Last: Oct 3, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3132 S MORGAN ST, Chicago, IL 60608

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Violation Timeline

Jun 2024

2 inspections

6 high priority

5 basic

Jun

Sep 2025

1 inspections

1 intermediate

2 basic

Oct 2025

1 inspections

Oct

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License

Oct 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 3 LIVE ROACHES. ALL ROACHES WERE OBSERVED INSIDE OF A BOX IN THE REAR REFRIGERATION/ICE MACHINE STORAGE AREA. INSTRUCTED ELIMINATE LIVE ROACH ACTIVITY AND MAINTAIN. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LID FOR THE GARBAGE IN THE REAR ALL GENDER TOILET ROOM AND WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−9 pts

Jun 24

License Re-Inspection InspectionPass

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

License InspectionFail

4 High4 Basic

8 total2 risk factors

42/100inspection score

−48 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA INCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED THE FACILITY DOES NOT HAVE THE CAPACITY OF COOKING EQUIPMENT ON SITE NEEDED TO MAINTAIN FOOD SAFE; HOWEVER, THE FACILITY HAS COOKED FOODS ON THE MENU, SUCH AS MISO SOUP, PORK, CHICKEN, DUCK, SHRIMP TEMPURA, ETC. INSTRUCTED FACILITY MUST INSTALL COMMERCIAL COOKING EQUIPMENT WITH ADEQUATE COMMERCIAL VENTILATION TO HAVE THE CAPACITY TO COOK AND SELL COOKED TCS FOODS OR REMOVE ALL COOKED TCS FOOD ITEMS FROM THE MENU. PRIORITY VIOLATION 7-38-005.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 OBSERVED THE FACILITY HAS QUATERNARY AMMONIUM TEST STRIPS ON SITE WITHOUT THE ACTUAL QUATERNARY AMMONIUM SANITIZER ON SITE; AT THE TIME OF THE INSPECTION, THE FACILITY HAD BOTTLES OF BLEACH ON SITE. INSTRUCTED TO PROVIDE THE APPROPRIATE CHEMICAL TEST STRIPS FOR THE CHLORINE (BLEACH) SANITIZER THAT IS ON SITE OR PROVIDE QUATERNARY AMMONIUM SANITIZER. PRIORITY FOUNDATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED THE FACILITY DOES NOT HAVE AN OUTSIDE COMMERCIAL DUMPSTER ON SITE NOR A CONTRACT (SIGNED BY BOTH PARTIES) FROM A COMMERCIAL DUMPSTER COMPANY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(B).
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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