What is Alps Original Pancake House's health inspection score?

Alps Original Pancake House has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alps Original Pancake House last inspected?

Alps Original Pancake House was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alps Original Pancake House have?

Alps Original Pancake House has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alps Original Pancake House safe to eat at?

Alps Original Pancake House has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Alps Original Pancake House serve?

Alps Original Pancake House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alps Original Pancake House

Name: Alps Original Pancake House
Address: 3637 W IRVING PARK RD, Chicago, 60618
Rating: 71

3637 W IRVING PARK RD, Chicago

Last Inspected: 2/26/2026

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•North Center

Ranked #388 of 559 in North CenterBetter than 22% of american restaurants

Declining

3 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3637 W IRVING PARK RD, Chicago, IL 60618

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2024

1 inspections

3 basic

Mar

Feb 2025

1 inspections

1 intermediate

5 basic

Feb 2026

1 inspections

1 high priority

11 basic

Feb

Inspection History

3 records on file

2 Canvass1 License

Feb 26

Canvass InspectionLatestPass

1 High11 Basic

12 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN THE FRONT KITCHEN PREP AREA AND IN THE FRONT COFFEE STATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATEALL FOOD ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLER LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE AND CLEAN INTERIOR SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND GREASE BUILD UP INSIDE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE EXPRESSO COFFEE MACHINE. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN FRONT COFFEE STATION AREA AND REAR FOOD STORAGE AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF CLUTTER ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITES CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT COFFEE STATION AREA. MUST CLEAN AND MAINTAIN

Base deductions−32 pts

Feb 25

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 10 DEAD ROACHES LOCATED IN THE FOLLOWING LOCATIONS NEAR ICE MACHINE, NEAR DEEP FRYING EQUIPMENT, UNDER DISHWASHER NEAR DRAIN, UNDER THREE-COMPARTMENT SINK, AND BY REAR EXIT BEHIND FREEZER. INSTRUCTED TO REMOVE, DETAIL CLEAN AND SANITIZE AREAS.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES AND BOWLS IN FRONT SERVING AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF VALID FOOD HANDLER TRAINING FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN AND MAINTAIN.

Base deductions−15 pts

Mar 24

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON THE WATER INTAKE LINE FOR THE COFFEE MACHINE ON THE SERVICE LINE. OBSERVED BACK FLOW PREVENTION DIVICE NEEDED ON WATER INTAKE LINE OF THE ICE MACHINE. INSTALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 1 COMPARTMENT SINK NOT ATTACHED TO WATER LINES AND DRAIN. SINK IS PART OF PREP TABLE. REPAIR AND MAINTAIN PREP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL MISSING TILES. INSTALL AND MAINTAIN.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants