What is A.sweets Girl's health inspection score?

A.sweets Girl has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A.sweets Girl last inspected?

A.sweets Girl was last inspected on August 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A.sweets Girl have?

A.sweets Girl has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A.sweets Girl safe to eat at?

A.sweets Girl has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A.sweets Girl serve?

A.sweets Girl serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A.sweets Girl

Name: A.sweets Girl
Address: 4305 S HALSTED ST, Chicago, 60609
Rating: 61

4305 S HALSTED ST , Chicago

Data may be outdated — inspected 8/1/2024

▲Improving

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0Fair

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: Aug 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4305 S HALSTED ST , Chicago, IL 60609

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Inspection History

2 records on file

1 License Re-Inspection1 License

Aug 24

License Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) WATER CONDENSATION ON THE OUTSIDE, BETWEEN TWO FREEZER DOORS. IT APPEARS THAT THE RUBBER GASKET IS NOT FITTING PORPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED ONE BROKEN AND SEVERAL NOT TIGHT FITTING CEILING TILES IN THE BACK STORAGE AREA THAT MIGHT ALLOW PEST ENTRANCE. ALSO, OBSERVE THE PEALING OF ONE CEILING TILE IN THE KITCHEN. MUST REPAIR OR REPLACE CEILING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE WINDOW IN THE DINING AREA.INSTRUCTED TO SEAL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED MISSING LIGHT BULB AND PROTECTIVE SHIELDING ABOVE SERVING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Jul 24

License InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL BLACK FLIES WERE NOTED DURING THE INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE UTILITY SINK AND WALLS IN THE BACK STORAGE AREA, THE WALLS IN THE DINING AREA, AND AROUND THE WINDOWS. OBSERVED A SIGNIFICANT NUMBER OF DEAD FLIES UNDER THE WINDOW IN THE DINING AREA AND THE BACK STORAGE AREA. OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE CHEST FREEZER, UNDER THE STORAGE SHELVES, AND ALONG THE WALLS THROUGHOUT PREMISSES. OBSERVED APRX. 15 LIVE ANTS ARE COMING UNDER THE METAL THRESHOLD BETWEEN THE SERVING AREA AND THE KITCHEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS AND DEAD FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WATER CONDENSATION ON THE OUTSIDE, BETWEEN TWO FREEZER DOORS. IT APPEARS THAT THE RUBBER GASKET IS NOT FITTING PORPERLY. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL UNDER THE WINDOW IN THE DINING AREA.INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS AND KEEP THEM AT LEAST 6 INCHES FROM THE WALL TO ALLOW CLEANING. REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ONE BROKEN AND SEVERAL NOT TIGHT FITTING CEILING TILES IN THE BACK STORAGE AREA THAT MIGHT ALLOW PEST ENTRANCE. ALSO, OBSERVE THE PEALING OF ONE CEILING TILE IN THE KITCHEN. MUST REPAIR OR REPLACE CEILING TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT BULB AND PROTECTIVE SHIELDING ABOVE SERVING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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