What is Cuates Grocery's health inspection score?

Cuates Grocery has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cuates Grocery last inspected?

Cuates Grocery was last inspected on January 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cuates Grocery have?

Cuates Grocery has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cuates Grocery safe to eat at?

Cuates Grocery has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cuates Grocery serve?

Cuates Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cuates Grocery

Name: Cuates Grocery
Address: 3247-3249 W MONTROSE AVE, Chicago, 60618
Rating: 68

3247-3249 W MONTROSE AVE, Chicago

Data may be outdated — inspected 1/3/2025

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0Fair

American•North Center

Ranked #405 of 551 in North CenterBetter than 17% of american restaurants

Declining

3 inspections

Last: Jan 3, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3247-3249 W MONTROSE AVE, Chicago, IL 60618

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Violation Timeline

Mar 2024

2 inspections

2 basic

Mar

Jan 2025

1 inspections

1 high priority

1 intermediate

4 basic

Inspection History

3 records on file

1 Canvass2 License

Jan 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED MULTIPLE OPEN CANS OF ENERGY DRINKS STORED IN MEAT DISPLAY COOLER IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD AND MAINTAIN.

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED STEAK 114.5F AND COOKED PORK 120.9F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF TCS FOODS VALUED AT $250 THROUGH DENTATURING PROCESS. ALL HOT TCS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMUALTED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT ON THE PREMSIES. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE MISSING CEILING PANELS NEAR CHEST FREEXER IN REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBERVED ACCUMULATED MEAT AND DIRT ON FLOORS IN WALK-IN COOLER AND ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHEST FREEZER DIRECTLY OUTSIDE OFFICE WITH TOP DOOR IN DISREPAIR. REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED FROZEN CONDENSATE BUILT UP ON COILS ABOVE FOOD IN LONG COOLER OUTSIDE OFFICE. DEFROST ALL FROZEN CONDENSATE AND MAINTAIN COOLER.

Base deductions−4 pts

Mar 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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